Análise de indicadores econômicos para o café do estado de Goiás e oportunidades para selos de qualidade

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2014-10

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Resumo

This survey assessed the feasibility of introducing quality labels for the coffee produced in the state of Goiás, based on the expansion of the specialty coffee market, proven quality of product as compared with the Cerrado Mineiro coffee, and its increased participation in the agenda of the State's exports. Information was raised from interviews with farmers, industrialists and the state’s accrediting agencies: Specialty Coffee Association of America and Specialty Coffee Association of Brazil. The analysis of financial-economic data and of the constraints to certification allowed discussing bottlenecks and possibilities of adjusting production and processing for quality. The study concluded for a cost benefit of 36% for trading pulped natural and 19% for the hard bean or green types. Growers from Goias received R$1,76 of net margin for the former and of R$0,95 for the latter types. Therefore, it is feasible to add value to these types of coffee for the geographical indication label “Goiano Cerrado Coffee”.

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Indicação geográfica, Agregação de valor, Viabilidade da certificação, Geographical indication, Added value, Certification feasibility

Citação

AREDES, Agda; TEIXEIRA, Sônia Milagres. Análise de indicadores econômicos para o café do estado de Goiás e oportunidades para selos de qualidade. Informações Econômicas, São Paulo, v. 44, n. 5, p. 18-31, set./out. 2014.