Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/18576
Tipo do documento: Artigo
Título: Oxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopy
Autor: Silva, Vanessa Dotto da
Conceição, José Nilson da
Oliveira, Ivan Pires de
Lescano, Caroline Honaiser
Muzzi, Rozanna Marques
Silva Filho, Omar Paulino da
Conceição, Edemilsom Cardoso da
Casagrande, Gleison Antônio
Caires, Anderson Rodrigues Lima
Abstract: Baru (Dipteryx alataVogel) is a native fruit of the Brazilian savanna that provides a nutritive oil,which also has medicinal properties. Baru fruits were collected in central-western Brazil, and the oil was obtained by pressing the seeds. The Baru oil was heated at 110∘C for 24 h, and its oxidative stability was investigated by using fluorescence and absorption spectroscopy. The data showed that both absorption and fluorescence were able to preciselymonitor the oil degradation induced by the thermooxidative process. The results revealed a rapid growth of the primary compounds generation in the first 16 hours of degradation. Significant amounts of secondary compounds began to be generated after 14 hours.
País: Gra-bretanha
Unidade acadêmica: Faculdade de Farmácia - FF (RG)
Citação: SILVA, Vanessa D. et al. Oxidative stability of baru ( Dipteryx alata Vogel) oil monitored by fluorescence and absorption spectroscopy. Journal of Spectroscopy, London, v. 2015, p. 1-6, 2015.
Tipo de acesso: Acesso Aberto
URI: http://repositorio.bc.ufg.br/handle/ri/18576
Data de publicação: 2015
Aparece nas coleções:FF - Artigos publicados em periódicos

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