Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/19147
Tipo do documento: Artigo
Título: Risk perception of food safety by school food handlers
Autor: Machado, Maria Grossi
Monego, Estelamaris Tronco
Campos, Maria Raquel Hidalgo
Abstract: An exploratory descriptive study was conducted with a qualitative approach that used focus groups. The objective of this study was to identify the risk perception of food safety by school food-handlers. The results indicated that the food production process has certain inadequacies, including the weak risk perception by the food-handlers regarding the student’s health. The students, the pedagogical team, and the principal contribute to this behaviour, which can affect the quality of the final product—the served meal. The social devaluation of the food-handlers is also discussed. It is necessary to improve the food-handlers’ training sessions, with the purpose of modifying risk perception and to allow the school community to be involved in healthy and safe feeding practices.
Palavras-chave: Food
School meal
Perception
Brazil
País: Estados unidos
Unidade acadêmica: Faculdade de Nutrição - FANUT (RG)
Citação: MACHADO, Maria Grossi; MONEGO, Estelamaris Tronco; CAMPOS, Maria Raquel Hidalgo. Risk perception of food safety by school food handlers. Journal of Health, Population and Nutrition, New York, v. 32, n. 1, p. 1-9, 2014.
Tipo de acesso: Acesso Aberto
Endereço da licença: http://creativecommons.org/licenses/by-nc-nd/3.0/us/
URI: http://repositorio.bc.ufg.br/handle/ri/19147
Data de publicação: Mar-2014
Aparece nas coleções:EA - Artigos publicados em periódicos

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