Exportação ou consumo: aspectos da televisão brasileira na crise da carne bovina
Carregando...
Data
2020-06
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
By the end of 2019, the average Brazilian had to undergo a drastic change in eating habits thanks
to the astounding rise in the price of beef, a once basic item in traditionalBrazilian diet. Thus,
newscasting and enterntainment programs both started to include in their schedule information
regarding price, buying strategies and recipes, as well asinformation about how to act in a period
of changing expenditure habits. This article then makes an analysis of the way in which this
content serve as a modal – or aconducting element – to the introduction of new expenditure
and eating habits. With that goal in mind, newscasting programs from the state of Goias were
analyzed– as thatis a state traditionally associated with a history of cattle production, as well
as nationwide morning news programs and service-type stories inserted into entertainmentprograms aimed mostly at a female audience.
Descrição
Palavras-chave
Carne, Brasil, Modal, Telejornal, Televisão, Beef, Brazil, Modal, News casting, Television
Citação
TEMER, Ana Carolina Rocha Pessôa; TUZZO, Simone Antoniaci. Exportação ou consumo: aspectos da televisão brasileira na crise da carne bovina. Panorama, Goiânia, v. 10, n. 1, p. 31-35, jan./jun. 2020.