Protein fractions of pearl millet submitted to different nitrogen doses and cutting ages
dc.creator | Faria Júnior, Oscar Lopes de | |
dc.creator | França, Aldi Fernandes de Souza | |
dc.creator | Pause, Alzira Gabriela da Silva | |
dc.creator | Miyagi, Eliane Sayuri | |
dc.creator | Peron, Hugo Jaime Mathias Coelho | |
dc.creator | Arnhold, Emmanuel | |
dc.creator | Mascarenhas, Alessandra Gimenez | |
dc.creator | Corrêa, Daniel Staciarini | |
dc.date.accessioned | 2017-08-23T12:31:33Z | |
dc.date.available | 2017-08-23T12:31:33Z | |
dc.date.issued | 2013-01-24 | |
dc.description.abstract | The objective of this study was to characterize and identify the protein fractions of two cultivars of pearl millet (Pennisetum glaucum) – ADR-300 and cv. BN-1 – submitted to different nitrogen doses (0, 50, 100 and 150 kg.ha-1) at three cutting ages. The experimental design used was randomized blocks with a 4 x 3 factorial treatment structure, with three repetitions. The crude protein concentration (CP) and the protein fractions A, B1, B2, B3 and C of the pearl millet cultivars were evaluated by the Cornell Net Carbohydrate and Protein System. The CP concentrations differed according to the cultivars, with variation between the treatments of 14.01% to 23.29% for ADR-300 and 11.82% to 19.29% for BN-1. Fraction A (P<0.05) differed for the two cultivars, with variations also observed in the B1, B2 and B3 fractions in function of the treatments applied. Fraction C (P<0.05) differed among treatments only on the first cutting, for all doses for the two cultivars evaluated. The nitrogen doses and cutting age influenced the composition of the protein fractions. | pt_BR |
dc.identifier.citation | FARIAS JÚNIOR, Oscar L.; FRANÇA, Aldi F. de S.; SILVA-PAUSE, Alzira. G. da; MIYAGE, Eliane S.; PERON, Hugo J. M. C.; ARNHOLD, Emmanuel; MASCARENHAS, Alessandra G.; CORREA, Daniel S. Protein fractions of pearl millet submitted to different nitrogen doses and cutting ages. Journal of Agricultural Studies, Las Vegas, v. 1, n. 1, p. 30-40, Jan. 2013. | pt_BR |
dc.identifier.doi | 10.5296/ jas.v1i1.2890 | |
dc.identifier.issn | e- 2166-0379 | |
dc.identifier.uri | http://repositorio.bc.ufg.br/handle/ri/12319 | |
dc.language.iso | eng | pt_BR |
dc.publisher | Macrothink Institute | pt_BR |
dc.publisher.country | Estados unidos | pt_BR |
dc.publisher.department | Escola de Veterinária e Zootecnia - EVZ (RG) | pt_BR |
dc.rights | Acesso Aberto | pt_BR |
dc.subject | Crude protein | pt_BR |
dc.subject | Nitrogen fractionation | pt_BR |
dc.subject | Nitrogen fertilization | pt_BR |
dc.subject | Pennisetum glaucum | pt_BR |
dc.subject | Ruminant nutrition | pt_BR |
dc.title | Protein fractions of pearl millet submitted to different nitrogen doses and cutting ages | pt_BR |
dc.type | Artigo | pt_BR |
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