Study of orange bagasse digestibility by chemical pretreatments

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dc.creatorSilva, Karoline Alves da
dc.creatorGodoy, Pedro Henrique Machado
dc.creatorCardoso, Jéssika
dc.creatorMendes, Thais Pontes Pereira
dc.creatorSeolatto, Araceli Aparecida
dc.creatorFreitas, Fernanda Ferreira
dc.date.accessioned2018-06-08T11:00:50Z
dc.date.available2018-06-08T11:00:50Z
dc.date.issued2013-11
dc.description.abstractThe search for sustainable energy resources has to pass by the waste. Thereby it will be possible to solve two great problems: the increasing necessity for energy and the waste discard. Inside this reality, the lignocellulosic materials seem to be a good option to produce liquid biofuels. Specifically to Brazil, one of the biggest orange juice producers, the orange bagasse might be a candidate. The first step to study the potential of a new material to produce bioethanol is analysed its performance in the pretreatment. Hence this is the objective of this work. It was studied, based on a 2³ factorial design, the mass loss of the orange bagasse submitted to lime and alkaline hydrogen peroxide pretreatments. The two higher mass loss for the calcium hydroxide were 72.03 % and 71.30 % achieved with 80 °C and 40 h, and for the alkaline hydrogen peroxide the better results were 61.12 % and 60.00 % in 24 h and with 0.6 mm particle size.pt_BR
dc.identifier.citationSILVA, Karoline A. et al. Study of orange bagasse digestibility by chemical pretreatments. Chemical Engineering Transactions, Budapeste, v. 35, p. 1045-1050, Nov. 2013.pt_BR
dc.identifier.doi10.3303/CET1335174
dc.identifier.issn1974-9791
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/15159
dc.language.isoengpt_BR
dc.publisher.countryOutrospt_BR
dc.publisher.departmentInstituto de Química - IQ (RG)pt_BR
dc.rightsAcesso Abertopt_BR
dc.titleStudy of orange bagasse digestibility by chemical pretreatmentspt_BR
dc.typeArtigopt_BR

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