Programa de Pós-graduação em Agronomia
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Navegando Programa de Pós-graduação em Agronomia por Por Orientador "BRASIL, Edward Madureira"
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Item Caracterização e avaliação de parâmetros qualitativos de híbridos de milho para elaboração de pamonhas na região metropolitana de Goiânia(Universidade Federal de Goiás, 2007-07-30) GONÇALVES, Sara Lane Sousa; OLIVEIRA, Jaison Pereira de; http://lattes.cnpq.br/7342298421214478; BRASIL, Edward Madureira; http://lattes.cnpq.br/6555744240223597The importance of maize and their quality is unquestionable, due to its diversification of use. The Green maize is considered a special type of corn, as sweet corn, popcorn, maize, waxy maize white corn, baby corn, etc., and as such, is not included in systematic surveys of agricultural crops of the Brazilian Institute of geography and statistics. In this sense porpose in this work, characterize some productive aspects of pamonharias of the metropolitan area of the city of Goiânia and identify, according to these aspects, characteristics phytotecnic and desirable technology for green maize producing pamonhas. Due to specificity of stewardship, green maize is ranked as one of the types of special maize, and to work with special types of maize, the producer must have a secure channel connection with buyers and market access. This conduit is performed largely by the distributors. The Green maize market for producing pamonhas requires rigorous qualitative assessments, which imposes a greater control of the quality of its products. According to these requirements, some commercial companies and producers are seeking to develop plant varieties, besides that they permit the achievement of high productivity of spikes, agronomic and technological characteristics have favorable, whereas microbiological aspects, physiological, throughout the product. The State of Goiás is nationally known for pamonhas and existing in their pamonharias cities. In Goiania, concentrates a large number of pamonharias, in which the goianiense is not limited to the traditional pamonha, offering its customers a wide variety of delicacies of corn. The pamonha, which in its formulation uses the mass obtained from green maize added to other products, is cooked in own corn straw and served for consumption, and fried, or baked after being baked. The State of Goiás is nationally known for pamonhas and existing in their pamonharias cities. In Goiania, concentrates a large number of pamonharias, in which the goianiense is not limited to the traditional pamonha, offering its customers a wide variety of delicacies of maize. However, the cultivation of green maize, whereas their by-products in particular pamonha, could provide the farmer profitability since the entire production chain is the most well studied quantitatively and qualitatively. Such studies may provide the producer with access to a differentiated market and expanding, offering consumers a healthy food the right price, approaching the farmer to the consumer.Item Efeito de espaçamentos e épocas de plantio sobre caracteres agronômicos de híbridos de milho(Universidade Federal de Goiás, 2003-03-31) GONÇALVES, Sara Lane Sousa; BRASIL, Edward Madureira; http://lattes.cnpq.br/6555744240223597Every year, new corn hybrids and climatic and environmental variations in the different Brazilian regions require from research organizations, private companies, and farmers alternate management practices to improve corn productivity and profitability. As a result of spatial arrangement discussions and related corn growing recommended techniques, special attention has been given to row spacing reduction. As an example, in the Brazilian Central Plateau, about 50% of corn production has been harvested from double cropping after soybeans. In this situation, the same machinery adjustments used for soybeans are used for double cropped corn, reducing the time required between harvesting and sowing operations. Three experiments were conducted to study the effect of row spacing on corn hybrids agronomic characteristics in the Goiania region, Goias State, evaluating five commercial hybrids in four row spacings and three sowing dates. The experimental design was a 5x4 factorial in randomized blocks with four replications. Row spacing did not significantly affect plant height, ear, stalk and corncob diameter, yield, stalk rot and lodging. The hybrids behavior was significantly different in the four row spacings. The higher yields were obtained in the third planting date under irrigation.