Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano
Carregando...
Data
2011-03-28
Autores
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal de Goiás
Resumo
Although the coffee cropping in the State of Goiás is more recent and the produced
volumes are lower among the traditional coffee producers in Brazil, it presents both
climate and soil characteristics similar to those of the savannah in Minas Gerais. This
research was carried out to evaluate the viability of the certification for coffee cropping
in the State of Goiás, in order that other coffees in the world such as Ethiopia,
Colombia, Guatemala and Costa Rica decided for protection through the intangible
assets - Geographical Indication. So, either secondary data of the production and
primary ones collected in semi-structured interviews with entrepreneurs, coffee growers
and agencies accrediting the quality of the coffee: the SCAA (American Association of
Special Coffees) and BSCA (Association of Brazilian Special Coffees) that uses the
methodology of SCAE (European Association of Special Coffees), besides interviews
with entrepreneurs of the coffee industry in the state. The financial-economical data and
conditionings to certification were analyzed in order to discuss the obstacles and
possibilities to adaptation of either coffee growing and processing sector as aiming at
certification. It was inferred that the goianos coffee growers selected in the research
presented, in the last years, the highest productivity rates among all Brazilian states, that
are rates above the national average. In Goiás, the average cost of the green coffee
production is still superior to that produced in the Savanna at Minas Gerais State. It is
concluded that the industry link has higher portion of the gross margin with 40%
appropriation on the retail price of the product, followed by the link distribution with
31% and the link production with 29%. Concerning to the net income earned by
producer, it was found to be higher for the Peeled Cherry with 36%, Hard 19%, Green
19% and Rouy 7% above the final price. The stamp Café do Cerrado is the most
complete among all certifications that were analyzed, since it certifies both origin and
quality of the coffee whereas internationally promoting the brand. The other certifiers
guarantee the quality of the product from several Brazilian areas and from the world, as
possessing sensorial characteristics and several production methods.
Descrição
Palavras-chave
Citação
ARÊDES, Agda. Certification of origin through the Geographical Indication for coffee "Cerrado Goiano . 2011. 110 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Goiás, Goiânia, 2011.