Análise dos parâmetros de produção, qualidade e comercialização da produção cafeeira em Goiás
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2020-02-21
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Universidade Federal de Goiás
Resumo
The coffee is an agricultural activity with a strategic importance for being one of the products most
traded in Brazil and worldwide. The coffee in state of Goiás, just like in brazilian market, looks
promising, since the productivity in the state are higher than the national averages, and this results
is justified by the favorable edaphoclimate condition. However, even the activity looks promising,
the production is still far from reaching states like Minas Gerais e Espiríto Santo, being in seventh
place in the country. Thus, the objective of this work is to realize a case study of the main coffee
producers in Goiás, with the purpose to describe the way they produce, harvest, post-harvest and
market in 2019. The coffee producers in Goiás seemed resistant to answer important questions of
the questionnaire presented as a data collection methodology. Therefore, it was possible to realize
that the state of Goiás, regarding agronomic production issue such as irrigation, planting, crop
treatment and phytosanitary management is considered technified, but some important points,
especially post-harvest and commercialization, are neglected witch direct impacts on profitability
for producers and on the success of the activity. In the same way, it was possible to verify, by the
CONAB (2019) methodology, that just 51% of the producers presented above their total cost.
However, It was possible to notice that the coffee activity has an expansion opportunity and for
that the producers of Goiás needs to see the activity is a business and their productive, marketing
parameters should be analyzed separately, to reach more satisfactory levels.
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MAIA, D. M. C. Análise dos parâmetros de produção, qualidade e comercialização da produção cafeeira em Goiás. 2020. 69 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2020.