Escala de produção, tecnologia e desempenho da avicultura de corte em Goiás
Nenhuma Miniatura disponível
Data
2016-07-29
Autores
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal de Goiás
Resumo
This study aimed to analyze production performance in poultry production at different scales of
production and technologies used, using the method of ordinary least squares to develop empirical
models to evaluate the productive performance of small and large poultry producers. Data were
collected with an integrated industry in Goiás. The data were processed and submitted to multiple
linear regression. It was found that there are factors that influence the poultry production, including
the ambience of the aviary, genetics and management of birds. Through this research it was found
that only two elements are integrated poultry farmer responsibility to agribusiness, the ambience
and the management. Among the factors related to the ambience of greater importance is the
technology absorbed by the farmer. From the empirical models built it was verified that the
technology causes positive influence on almost all criteria of production of poultry production
performance. It was found that the production scale, measured by per producer aviaries number is
not improving productive performance factor in poultry production in Pires microregion of Rio. In
all the models developed to production scale showed no significant causal relationship or relevant.
These results show that this place searched the poultry production is a business opportunity for
small farmers.
Descrição
Palavras-chave
Citação
SARTIN, K. R. Escala de produção, tecnologia e desempenho da avicultura de corte em Goiás. 2016. 62 f. Dissertação (Mestrado em Agronegócio) - Universidade Federal de Goiás, Goiânia, 2016.