Diagnóstico do cultivo hidropônico no Estado de Goiás
Nenhuma Miniatura disponível
Data
2015-08-21
Autores
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal de Goiás
Resumo
The growing demand for vegetables and the requirement to market with more quality
products and pesticide-free has led producers to cultivate many vegetables hydroponically
in the State of Goiás. Hydroponics is growing plants without using soil, only in nutrient
solution. The process of hydroponics has many advantages over traditional farming ways,
for example: lower exposures to adverse weather, protection against pests and diseases,
fast economic return and better quality of the finish product as a function of balancing the
supply of nutrients, cleaner product, free of pesticides, little need for labor, production
close to consumption centers, low consumption of water and light work. Within this
context, this study aimed to verify the current status of hydroponic cultivation of
vegetables in the State of Goiás through a diagnosis made with producers. 32 producers are
cataloged only 16 were visited and interviewed were discovered. These producers are in
the cities of Goiânia, Goianápolis, Anápolis, Jatai, Rio Verde, Senador Canedo, Posse,
Itumbiara, Catalão, Valpaíso de Goiás, Cristalina, Morrinhos, Formosa, Jussara, Santa
Helena de Goiás, Mineiros, Caçu, Serranópolis, Paraúna e Aparecida de Goiânia. The
survey revealed that producers face many difficulties in hydroponic cultivation, lack of
service, lack of research involving the segment in the state of Goiás, problems with pests,
diseases, lack of energy, pH and CE devices with measurement problems, production
losses due to high temperature, inefficient seedling production and mismanagement of the
entire hydroponic system. It was identified that the hydroponics industry is needy,
requiring partnerships with public and private institutions to try to change this scenario.
Descrição
Palavras-chave
Hortaliças , Alface , Assistência técnica , Goiás , Hidroponia , Vegetables , Lettuce , Technical assistance , Goiás , Hydroponics
Citação
GOMES P. D. Diagnóstico do cultivo hidropônico no Estado de Goiás. 2015. 74 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2015.