Espaço social alimentar: o programa Mesa Brasil Sesc Goiás
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2014-08-29
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Universidade Federal de Goiás
Resumo
The observation of a significant number of Brazilians presented in poverty and misery, deprived of
the opportunity to exercise the fundamental right to food, essential to life with dignity has, over the
years, required by government agencies and civil society, the effectiveness of social programs of
the emergency order to fight against poverty and hunger led to the poorest segments of the
population. While important, these programs on the context in which they were created, failed to
reverse the situation of poverty and, therefore, the disturbing problem of hunger in the country. In
2003, as part of government strategies to address poverty, the federal government implemented the
Zero Hunger Program, a new perspective on hunger and poverty eradication, articulated a policy
proposal on food security and nutrition. In this context and year, there is also the Mesa Brasil
SESC Program (MBS), a food and nutritional program against hunger and food waste. This Mesa
Brasil SESC Goiás program is the subject of this study, which was accomplished in Goiânia –
headquarters of physical facilities of MBS, based on the research from 2004 to 2013. It was
attempted to, as main objective, identify, from the concept of food and nutrition security that is
based on the principles of sufficiency, quality and adequacy, the measures adopted by the MSB
against hunger and against food waste, and are implemented in a transverse perspective,
educational and cultural activities in the social field space / social space food. Linking theory and
methodology, we have used sociocultural theory of Bourdieu promoting understanding, through his
concepts of field and habitus of the food, the set of values, ideas, beliefs and symbols that shape
practices and educational initiatives developed by MBS. In an interaction of the concept of social
field food, Bourdieu was used again, the theory to understand the representation was from Poulain
to understand the representation of the practices and hierarchical and reciprocal social relationships
that are built around food. This concept of social space and social dimensions of food in this space
(of edatable, the food system, the space eater, consumer habits and the temporality of food),
allowed to identify all these articulated and configured in the social space of MBS dimensions. The
study of the case as a method of empirical research has favored the simultaneous use of different
techniques and research tools allowed to cross and compare information, confirm and analyze
together with the individual, and the individual with together, showing multiple situations, social
and cultural relations that are structured within the space of MBS. The results of this work indicate
significant advances of Mesa Brazil Sesc Goiás Programme according to their objectives and also
challenges. Challenges, most of the time, with structural solutions.
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Citação
MOTA, L. M. Espaço social alimentar: o programa Mesa Brasil Sesc Goiás. 2014. 150 f. Dissertação (Mestrado em Sociologia) - Universidade Federal de Goiás, Goiânia, 2014.