Avaliação microbiológica de equipamentos que entram em contato com a carne bovina durante o abate em matadouros frigoríficos de Goiânia- Go
Carregando...
Data
1999-12
Título da Revista
ISSN da Revista
Título de Volume
Editor
Ruy de Souza Lino Junior
Resumo
Microbiological evaluation of equipment utilized in slaughterhouses in the city ofGoiania, Brazil.
The sanitary status of 26 equipment samples whích are utílízed in butchering bovines from two slaughterhouses in Goiânia cíty were microbiologically evaluated by standard plaque counts of mesophilic and psychrotrophic microoroanisms, enumeration of yeasts and molds, total coliforms, coagulase positive Staphylococcus and the presence of Salmonella sp. Mesophiic counts were identified in 100% of the samples, 42,3% of psychrotroph1c, 19,2% of yeasts and molds, 73, 1 % of total coliforms and 3,8% of coagulase
positive Staphylococcus. No Salmonella species were found on the studid equipment (stainless steel tables and trays and saw biades). These results d1d
reveal that the saw biades were more contaminated than other equipment. This study demonstrated that the industries evaluated did not follow the standard sanitary procedures recommended by Brazilian Federal Inspection Service.
Descrição
Palavras-chave
Avaliação microbiológica, Matadouros-frigoríficos, Carne bovina, Microbiological evaluation, Meat Slaughterhouses, Equipment
Citação
ANDRÉ, Maria Claudia Dantas Porfírio Borges; SERAFINI, Álvaro Bisol; VIEIRA, José Daniel Gonçalves; CORREA, Márcia Helena Sarcchi; CAMPOS, Maria Raquel Hidalgo. Avaliação microbiológica de equipamentos que entram em contato com a carne bovina durante o abate em matadouros frigoríficos de Goiânia- Go. Revista de Patologia Tropical, Goiânia, v. 28, n. 2, p. 202-210, jul./dez. 1999. Disponível em: <https://www.revistas.ufg.br/iptsp/article/view/17043/10315>.