Efeito dos taninos do pseudo-fruto de caju (Anacardium occidentale l.) sobre o desenvolvimento de ratos
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Data
1977-07
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Antônio Lopes da Silva
Resumo
A rial was carried out at Departamento de Zootecnia da Universidade Federal de Minas Gerais to stu dy caju meal and the influence of tannins of this fruit on rats.
A total of 40 rats were randomized in 10 metalic cages in an experimental design with 5 treatments and 2 repetitions. The diets used were: 1 -Basic diet with 65% of corn and 32,9% of soybean meal (0% of tannins).
2 -As, 1, but corn was replaced by 25% of caju meal (0,325% of tannins).
3 -Half of the corn was replaced by caju meal (0,650% of tannins).
4 -As, 1, but corn was replaced by 75% of caju meal (0,975% of tannins).
5 -Corn was repfaced by 100% of caju meal (1,300% of tannins),
A decrease in the gain of weight of rats was observed as the level of caju meal (and tannins) i creased (P<0,05). The sarne was observed to feed/gain and feed consume, but not statiscally significant (P > 0,05). However r was highly significant at -level of 17% to gain of weight and feed consume. Mortality (75 e 100%) was not well explained at the levels of 0,975 and 1,300% of tannins with re gard to others researches.
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COSTA, Celso de Paula; OLIVEIRA, Benir de; VELLOSO, José Antônio de Figueiredo. Efeito dos taninos do pseudo-fruto de caju (Anacardium occidentale l.) sobre o desenvolvimento de ratos. Anais da Escola de Agronomia e Veterinária, Goiânia, v. 7, n. 1, p. 65-77, jan./dez. 1977. Disponível em: <https://www.revistas.ufg.br/pat/article/view/2271>.