Surtos alimentares de origem bacteriana
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Data
2013-12
Título da Revista
ISSN da Revista
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Editor
Centro Científico Conhecer
Resumo
The foodborne diseases of bacterial origin also represent potential risk to public health, are related to important economic consequences for affected populations. Thus the knowledge of the epidemiological aspects involved, such as critical points in the chain of food processing, frequency of outbreaks, prevalence rates, socioeconomic, research methods and main etiological agents involved in cases of
outbreaks of foodborne bacterial origin in different places on the planet, allows the evaluation and comparison of corrective measures, containment and prevention currently employed against such disease in different localities.
Descrição
Palavras-chave
Contaminação, Doenças veiculadas por alimentos, Vigilância, Contamination, Foodborne diseases, Surveillance
Citação
OLIVEIRA, Julierme José de; REZENDE, Cíntia Silva Minafra; OLIVEIRA, Aline Pedrosa de; MOREIRA, Natália Menezes; FREITAS, Fernanda Antunha de. Surtos alimentares de origem bacteriana. Enciclopédia Biosfera, Goiânia, v. 9, n. 17, p. 2416-2433, dez. 2013.