Características físicas e microbiológicas do centro tendíneo diafragmático bovino conservado em glicerina a 98% e no glutaraldeído a 4%
Carregando...
Data
2004-12
Título da Revista
ISSN da Revista
Título de Volume
Editor
José Henrique Stringhini
Resumo
Ten 5 to 6 mm width strips of fresh, 4%
glutaraldehyde and 98% glycerine conserved bovine
diaphragmatic tendineous center for 30 days was subjected
to tension and extension physical tests until rupture to
evaluation the influence of both conservative agents in
tissue, aiming it utilization in reconstructive surgery. At
this time, the antiseptic action of the conservative agents
in fresh and conserved samples was evaluated through the
microbiological tests. The physical tests showed that seven
4% glutaraldehyde conserved samples supported higher
tensile strenght than fresh and 98% glycerine conserved
samples. Two samples showed similar behaviour about
rupture point for both conservative agents. In only one
sample the fresh strip showed a higher rupture point than boviconserved
strips. The bacterial growth was observed in four
fresh samples only. The same test in conserved strips didn’t
show bacterial growth. It follows that 4% glutaraldehyde
and 98% glycerine was efficient as conservative agents for
bovine diaphragmatic tendineous center and showing
efficiency antiseptic activity during 30 days.
Descrição
Palavras-chave
Citação
RABELO, Rogério Elias; TAVARES, Gilberto Antônio; PAULO, Neusa Margarida; SILVA, Luiz Antônio Franco da; DAMASCENO, Adilson Donizeti; ANDRADE, Maria Auxiliadora; MARTINS, Fernando Gomes; ROMANI, Alana Flávia; SILVA, Olízio Claudino da; TRINDADE, Bruno Rodrigues. Características físicas e microbiológicas do centro tendíneo diafragmático bovino conservado em glicerina a 98% e no glutaraldeído a 4%. Ciência Animal Brasileira, Goiânia, v. 5, n. 4, p. 229-238, out./dez. 2004. Disponível em: <https://www.revistas.ufg.br/vet/article/view/335/308>.