Efeito do tipo de captura dos frangos de corte sobre a qualidade da carcaça
Carregando...
Data
2001-12
Título da Revista
ISSN da Revista
Título de Volume
Editor
Jose Henrique Stringhini
Resumo
This research was carried out to evaluate the influence
of broiler catching on contusions and fracture in the carcass
that was observed at the slaughter. Two kinds of catching
were tested, by back and by the neck, in broilers at the 45
days of age. The results were analyzed by Qui square test
using a 2 x 2 table of contingency. The results indicated that
the number of contusions and fractures were higher in the
flocks were the catching of broilers was accomplished by
the neck.
Descrição
Palavras-chave
Frango de corte, Captura, Qualidade de carcaça, Broiler, Catching, Quality carcass
Citação
LEANDRO, Nadja Susana Mogyca; ROCHA, Patrícia Tironi; STRINGHINI, José Henrique; SCHAITL, Mônica; FORTES, Rogério Marques. Efeito do tipo de captura dos frangos de corte sobre a
qualidade da carcaça. Ciência Animal Brasileira, Goiânia, v. 2, n. 2, p. 97-100, jul./dez. 2001. Disponível em: <https://www.revistas.ufg.br/vet/article/view/268/239>.