Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/13014
Tipo do documento: Artigo
Título: Influence of storage of refrigerated milk on yeld and sensory characteristics of queso fresco
Autor: Barros, Julliane Carvalho
Silva, Marco Antônio Pereira da
Nicolau, Edmar Soares
Silva, Rânio Cesar Francisco da
Brasil, T. A.
Neves, Rodrigo Balduíno Soares
Resumo: The aim of this study was to evaluate the quality of milk stored at different temperatures and storage times and the influence on yield and sensory characteristics of queso fresco. The milk collected was stored at temperatures of 3 and 7°C for times of 24, 48, 72 and 96 h for analysis and processing of queso fresco. Cheeses were stored at 3°C for times of 24 h, 5, 9, and 13 days and were evaluated for yield, production and sensory profile by the acceptability test. Cheeses stored for up to 13 days were analyzed for pH and titratable acidity. The mean results of the analyses of milk and sensory profile of queso fresco were compared by the Tukey test at 5% significance. It was observed that most results of refrigerated milk showed significant differences. Yield, production and sensory profile of queso fresco showed no significant differences. Regarding the coefficient of agreement of the sensory analysis of queso fresco, the mean values were between three and five points. Quesos frescos showed variations in titratable acidity and pH. Storage influenced the quality of refrigerated milk; however, it showed no changes on yield and sensory profile of queso fresco.
Palavras-chave: Fresh milk
Storage
Processing
Acceptance testing
Coefficient of agreement
País: Africa do sul
Unidade acadêmica: Escola de Veterinária e Zootecnia - EVZ (RG)
Citação: BARROS, J. C.; SILVA, M. A. P.; NICOLAU, E. S.; SILVA, R. C. F.; BRASIL, T. A; NEVES, R. B. S. Influence of storage of refrigerated milk on yield and sensory characteristics of queso fresco. African Journal of Biotechnology, Johannesburg, v. 13, n. 32, p. 3292-3301, Aug. 2014.
Tipo de acesso: Acesso Aberto
Identificador do documento: 10.5897/AJB2014.139
Identificador do documento: 10.5897/AJB2014.139
URI: http://repositorio.bc.ufg.br/handle/ri/13014
Data de publicação: Ago-2014
Aparece nas coleções:EVZ - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Artigo - Julliane Carvalho Barros - 2014.pdf286,66 kBAdobe PDFThumbnail
Baixar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons