Composição e digestibilidade dos aminoácidos das sojas integrais processadas para aves
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Data
2000-04
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Resumo
The present bird assays were conducted to determine
the digestibility of amino acid content of process fullfat
soybeans. Two types of process fullfat
soybeans were
utilized, the extruded and heated fullfat
soybeans. The
assay was developed by using the forcefeeding
adult
rooster method. The results for amino acid digestibility of
the extruded soybean were higher than that heated
soybean. As the type of fullfat
soybean processing
caused differences on the amino acid availability of
studied soybeans, it can be concluded that the different
processing gave to those feedstuffs diverse nutritional
characteristics for poultry.
Descrição
Palavras-chave
Composição em aminoácidos, Digestibilidade de aminoácidos, Soja integral extrusada, Soja integral tostada, Assay for metabolizable energy, Full-fat soybean, Metabolizable energy, Soybean extruded, Soybean roasted
Citação
CAFÉ, M. B.; SAKOMURA, N. K.; JUNQUEIRA, O. M.; MALHEIROS, E. B.; DEL BIANCHI, M. Composição e digestibilidade dos aminoácidos das sojas integrais processadas para aves. Revista Brasileira de Ciência Avícola, Campinas, v. 2, n. 1, p. 59-66, jan./abr. 2000.