Aspectos epidemiológicos e resistência aos antimicrobianos de Salmonella sp. na produção de frangos de corte
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Data
2014-07
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Resumo
Salmonella sp. is among the most widespread micro-organisms in nature, having
man and animals as main natural reservoirs. This pathogen is considered one of the
important agents responsible for outbreaks of foodborne disease in humans. The
occurrence of salmonellosis is a consequence of interrelated factors, such as food,
the environment, vectors, men, utensils and equipments, the production line, animal
transit and animal reservoirs. Moreover, many studies have confirmed the role of
foods of animal origin as a source of multi drugresistant Salmonella serovars. This
paper reviews the information available on Salmonella, contamination routes for
broilers and antimicrobial resistance of strains isolated of poultry products.
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Antibióticos, Disseminação, Incubatório, Ração, Transporte, Antibiotics, Dissemination, Feed, Hatchery, Transport
Citação
LEONÍDIO, Angélica Ribeiro Araújo; NASCIMENTO, Gisele Mendanha; FIGUEIRA, Samantha Verdi; MOTA, Bárbara de Paiva; ANDRADE, Maria Auxiliadora. Aspectos epidemiológicos e resistência aos antimicrobianos de Salmonella sp. na produção de frangos de corte. Enciclopédia Biosfera, Goiânia, v. 10, n. 18, p. 380-402, jul. 2014.