Perfil sensorial e teste de consumidor de biscoito recheado sabor chocolate
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Data
2001-12
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Resumo
The objective of this work was to construct sensory profiles of three commercial brands
of stuffed cookies with chocolate flavor, leaders in the consumer market. Quantitative
Descriptive Analysis (QDA) was employed to evaluate the sensorial attributes of products and consumer test to verify which attributes determines its acceptation and preference
in the market. It was concluded that the samples, which compete in the market, are
sensorially very different. The cookie that presented better acceptance by consumers
evidenced that the attributes as aroma and cacao flavor, crunchiness, low sandiness of
stuffing, good dissolution and low bite resistance, are very important characteristics for
the market preference.
Descrição
Palavras-chave
Biscoito, Análise descritiva quantitativa, Análise sensorial, Cookies, Quantitative descriptive analysis, Sensorial analysis
Citação
ORMENESE, Rita de Cássia Salvucci Celeste; MARCHESE, Daniela Arruda; LAGE, Moacir Evandro; MAMEDE, Maria Eugênia de Oliveira; ABREU, Gláucia Maria Navarro; COELHO, Hellen Daniela; MOURA, Juliana Maria Leite Nóbrega de; NISHI, Luciana Érica; CARRILHO, Neide Aparecida; GONZÁLEZ, Norka Beatriz; SILVA, Maria Aparecida Azevedo Pereira da. Perfil sensorial e teste de consumidor de biscoito recheado sabor chocolate. Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 19, n. 2, p. 157-412, jul./dez. 2001.