Qualidade do leite cru tipo C e refrigerado em sistemas leiteiros tradicionais do sudoeste goiano
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Data
2013-12
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Resumo
The aim of the study was to evaluate the quality of raw milk refrigerated and raw type C of
dairy systems low-tech of Southwest Goiás, Brazil, and ensure that the milk produced meets the
requirements of normative instruction 62/2011. It was collected 49 samples of raw milk refrigerated
and raw milk type C under aseptic conditions, using flask of 40 ml containing preservative azidiol
® for analysis of TBC and Bronopol® for determination of SCC and chemical composition. The
analyzes were performed at the Laboratory of Quality Milk Research Center of Food School of
Veterinary Medicine and Animal Science of the Federal University of Goiás to compare means
between treatments we used the Tukey test at 5% probability. The results of fat and SCC showed a
higher incidence of mastitis in milk refrigerated is directly related to the increase in the fat content
of the milk. The total bacterial count of milk type C and refrigerated were higher than the limit
established by Brazilian legislation of milk quality, and indicated the need for greater attention to
hygiene during the collection and storage of milk.
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Composição química, CCS, CBT, Higiene, Mastite, Chemical composition, SCC, TBC, Hygiene, Mastitis
Citação
MELO, Aurélio Ferreira; SILVA, Marco Antônio Pereira da; CARVALHO, Bruno de Sousa; SILVA, Felipe Rocha; CARMO, Ruthele Moraes do; LAGE, Moacir Evandro. Qualidade do leite cru tipo C e refrigerado em sistemas leiteiros tradicionais do sudoeste goiano. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 68, n. 395, p. 26-32, nov./dez. 2013.