Micotoxinas na produção de suínos
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Data
2015
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Resumo
The mycotoxins are toxic substances resulting
from the secondary metabolism of several filamentous fungi.
Besides impairing immunity, facilitate the emergence of diseases,
reduce weight gain, and even cause numerous losses in
swine. Climates how Brazil, fungal development is favored by
several factors. This development causes changes in the quality
of grains, which therefore represents a major challenge in the
swine chain, is necessary as a first step of removing the contaminated
food and the use of subsequent treatments of cereals.
For use in the manufacture of feed grains is of great value to
standardize the acceptance limits of mycotoxins and other aspects
of quality of products between countries, both for import,
export as. Objective of this work is to review literature on the
problems caused by the presence of mycotoxins in grains and
processed diets, prevention and reduction of these, addressing
methods for its removal or decontamination, agricultural practices
that prevent contamination and the development of fungi,
show quality testing to ensure satisfactory raw material for the
manufacture of good feed for animals. Emphasizing the effects
caused by mycotoxins in swine, prevention and treatment.
Descrição
Palavras-chave
Desempenho, Grãos, Leitões, Rações, Contamination, Performance, Grains, Piglets, Rations
Citação
DI CASTRO, Izabela C.; OLIVEIRA, Helder F. de; MELLO, Heloisa H. C.; MASCARENHAS, Alessandra G. Micotoxinas na produção de suínos. Revista Portuguesa de Ciências Veterinárias, Lisboa, v. 110, p. 6-13, 2015.