Uso de acidificantes na nutrição de suínos
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Data
2015-04
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Resumo
Swine production is a greater production source of animal protein for human
consumption, being the most consumed meat worldwide. The Brazil is the fourth largest producer of
pork in the world stage, has been concerned with the use of antibiotics in production since the trend
of importing countries reject this meat is meat produced with the use of these substances as in
Europe. Thus the use of organic acids as a replacement to these antibiotics play a similar role as it
has been shown in research presently developed, showing to be effective both as traditional
antibiotics arises. Through this work we aim to review the use of acidifiers show as performance
enhancers in pig diets.
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Palavras-chave
Aditivos, Ácidos orgânicos, Desempenho, Leitões, Additives, Organic acids, Performance, Piglets
Citação
BORGES, Kamilla Martins et al. Uso de acidificantes na nutrição de suínos. Revista Eletrônica Nutritime, Viçosa, v. 12, n. 2, p. 4004-4015, mar./abr. 2015.