Sustentabilidade da avicultura de corte no estado de Goiás: uma análise sob a ótica da nova economia institucional
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2023-04-11
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Universidade Federal de Goiás
Resumo
The production of chicken meat increased significantly over the past decades, influenced by
technical gains in production, slaughter and processing along the poultry chain. In the Brazilian
State of Goiás, specifically, production increased expressively too, favored by a highly
technological agricultural-industrial system, the significant local supply of grains and the
presence of economies of scale. It is in this context that the present study is developed, seeking
to understand the sustainability actions carried out in the productive chain of poultry in the
State of Goiás. For this, the theoretical assumptions and parameters of the New Institutional
Economics were used as a methodological reference, in parallel with the categories of the SWOT
Matrix. The data used involved the survey of secondary data from the four main agribusinesses
in the State of Goiás. The importance of this research is justified by its contribution to the
understanding of the current scenario of chicken meat production, as well as for the
understanding of the strategies that are reflected in better sustainable practices in the chain.
The results allowed us to conclude that this scenario has led to an increase in the supply of
chicken meat, however, causing negative consequences to the environment. To circumvent such
effects, the agribusinesses have sought to perform some actions, such as water treatment to
return to rivers and springs, renewable energy practices, alternatives that minimize the use of
natural resources and reduce the environmental impacts generated by the production of chicken
meat.
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SANTOS, W. D. Sustentabilidade da avicultura de corte no estado de Goiás: uma análise sob a ótica da nova economia institucional. 2023. 61 f. Dissertação (Mestrado em Economia) - Universidade Federal de Goiás, Goiânia, 2023.