Comer com os olhos: diálogos possíveis entre visão e paladar
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Data
2015-08-20
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Universidade Federal de Goiás
Resumo
This work tells about the realization process of an investigation that relates two
worlds that attract and entice me: visual culture and alimentation. The goal was to
research how students of the Technical Course on Service for Alimentation, a
Youth and Adult Education Modality at the Federal Institute of Education, Science
and Technology of Goiás relate and create associations between visualities and
alimentation. Of qualitative nature, this investigation involved semi structured
interviews using images requested to a group of six collaborators. Based on these
images and on the themes raised in the interviews, I conducted a focus group
attended by five collaborators. The interviews and the focal group brought to light
stories and memories suggested and alluded by the images connecting the
research collaborators with their experiences and feeding practices. Besides these
issues the study provides reflections on feelings of joy, happiness, and pleasure
associated with eating.
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Palavras-chave
Imagem , Alimento , Cultura visual , Memória , Afetos , Image , Alimentation , Visual culture , Memory , Affects
Citação
DOMICIANO, Gabriela Silva. Comer com os olhos: diálogos possíveis entre visão e paladar. 2015. 106 f. Dissertação (Mestrado em Arte e Cultura Visual) - Universidade Federal de Goiás, Goiânia, 2015.