High salt intake during puberty leads to cardiac remodelling and baroreflex impairment in lean and obese male Wistar rats
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2020
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Modern lifestyle increases the prevalence of obesity and its co-morbidities in the young population. High-salt (HS) diets are associated with
hypertension and cardiac remodelling. The present study evaluated the potential effects of cardiometabolic programming induced by HS intake
during puberty in lean and obese rats. Additionally, we investigated whether HS could exacerbate the impairment of cardiovascular parameters
in adult life due to postnatal early overnutrition (PO). At postnatal day 3 (PN3), twenty-four litters of Wistar rats were divided into two groups:
normal litter (NL, nine pups/dam) and small litter (SL, three pups/dam) throughout the lactation period; weaning was at PN21. At PN30, the pups
were subdivided into two more groups: NL plus HS (NLHS) and SL plus HS (SLHS). HS intake was from PN30 until PN60. Cardiovascular parameters were evaluated at PN120. SL rats became overweight at adulthood due to persistent hyperphagia; however, HS exposure during puberty
reduced the weight gain and food intake of NLHS and SLHS. Both HS and obesity raised the blood pressure, impaired baro- and chemoreflex
sensitivity and induced cardiac remodelling but no worsening was observed in the association of these factors, except a little reduction in the
angiotensin type-2 receptor in the hearts from SLHS animals. Our results suggest that the response of newborn offspring to PO and juveniles to a
HS diet leads to significant changes in cardiovascular parameters in adult rats. This damage may be accompanied by impairment of both angiotensin signalling and antioxidant defence in the heart.
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Obesity, Cardiometabolic programming, Hypertension, Renin–angiotensin system
Citação
ROSA, G. B. et al. High salt intake during puberty leads to cardiac remodelling and baroreflex impairment in lean and obese male Wistar rats. British Journal of Nutrition, Cambridge, v. 123, p. 642-651, 2020. DOI: 10.1017/S0007114519003283. Disponível em: https://www.cambridge.org/core/journals/british-journal-of-nutrition/issue/DC73CC3296B89B6E3FC7F723092B71CF. Acesso em: 5 fev. 2025.