Perfil de sonolência, glicêmico e alimentar de adolescentes portadores de diabetes mellitus tipo 1
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Data
2019-07-08
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Universidade Federal de Goiás
Resumo
Introduction: Type 1 diabetes mellitus is an autoimmune disease characterized by deficiency
of insulin production by pancreatic beta cells. Type 1 diabetes is also known as juvenile
diabetes, as the prevalence of diabetes is increasing in children and young adults. In addition
to nutritional therapy and drug therapy, some studies have shown that sleep time and quality
may influence glucose metabolism, with insulin resistance in patients with a shorter sleep
time. Objective: The objective of this study was to evaluate the drowsiness pattern and the
glycemic and eating pattern of adolescents with type 1 diabetes mellitus. Methodology: This
is an observational cross-sectional, non-interventional study. Data were collected from 19
participants between 10 and 18 years. The patients were evaluated through an examination
of glycated hemoglobin, 24-hour food recall, Epworth sleepiness questionnaire,
anthropometric evaluation and physical activity. Results: Of the 19 adolescents participating
in the study, 89.47% had excessive sleepiness and 94.73% presented inadequate glycemic
control. When evaluating the eating pattern of adolescents, it was possible to observe high
consumption of ultraprocessed foods, caloric inadequacy and low micronutrient consumption.
Conclusion: In the present study, it was possible to observe that the majority of the
adolescents participating in the study had an excessive sleepiness pattern and altered
glycemic profile, as well as presenting a food pattern with the presence of processed foods
and simple carbohydrates, which interfere directly with management of complications arising
from decompensated DM1.
Descrição
Palavras-chave
Diabetes mellitus tipo 1, Sono, Adolescentes, Controle glicêmico, Hemoglobina glicada, Diabetes mellitus type 1, Sleep, Adolescents, Glycated hemoglobin, Glycemic control
Citação
ANDRADE, Tatiane dos Santos. Perfil de sonolência, glicêmico e alimentar de adolescentes portadores de diabetes mellitus tipo 1. 2019. 42 f. Trabalho de Conclusão de Curso (Graduação) – Faculdade de
Nutrição, Universidade Federal de Goiás, Goiânia, 2019.