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Item Efeito placebo sobre aderência à mudanças alimentares, treinamento, capacidade aeróbica e adiposidade em mulheres acima do peso(Universidade Federal de Goiás, 2020-02-20) Lima, Gislene Batista; Gentil, Paulo Roberto Viana; http://lattes.cnpq.br/1035626376037407; Gentil, Paulo Roberto Viana; Coswig, Victor Silveira; Pimentel, Gustavo DuarteThe progressive increase in obesity shows the importance of changing strategies to combat this disease in order to reduce weight and maintain this reduction. Among the main treatments for obesity, there is a change in eating habits and physical exercise, an alternative strategy. Placebo supplementation has been used as an auxiliary strategy in several clinical conditions, including the treatment of obesity, in recent years. However, results from a placebo study are controversial. Considering that placebo studies on obesity are scarce, this study aimed to assess whether the use of placebo is an effective auxiliary strategy in the treatment of obesity with diet and exercise in young women. This study is a randomized clinical trial with 28 women allocated in three groups in relation to the expectation of treatment with supplement: 100%, 50% and 0% of expectation in taking supplement that would increase the metabolism. All volunteers underwent high-intensity interval training for 8 weeks (3 times a week) and received nutritional guidelines for changing eating habits. The results show that there was an increase in VO2max at the end of the intervention in relation to the baseline in the groups. 100% (p = 0.021) and 0% (p = 0.035), intragroup evaluation. The evaluated variables had no changes in the comparison between the three groups. It was possible to notice that the absence of side effects in relation to supplementation meant that they had no belief in the supplement. It is concluded that supplementation with placebo did not influence the reduction of weight and fat mass of young and obese adult women.Item Condições higienicossanitárias de lactários hospitalares de Goiânia(Universidade Federal de Goiás, 2014-08-28) Rodrigues, Camilla Alves Pereira; Borges, Liana Jayme; http://lattes.cnpq.br/7394320393653597; Diaz, Mario Ernesto Piscoya; http://lattes.cnpq.br/8921949936090276; Campos, Maria Raquel Hidalgo; http://lattes.cnpq.br/9910969694141110; Correia, Marcia Helena Sacchi; Carvalho, Ana Clara Martins e Silva; Campos, Maria Raquel HidalgoThis work aimed to evaluate the profile of microbiological contamination in infant formula milk powder and reconstituted, water and utensils used in food preparation for infants less than one year in lactaries five hospitals with pediatric care in the city of Goiânia, Goiás state, Brazil. Also conducted a follow-up of professionals involved in the preparation and distribution of infant formula, through verification of good handling practices on lactaries room, as well as evaluation of the hygienic conditions of the hands and nasal pits. 640 samples were obtained considering the two stages of the study, so before and after training in best practices for handlers involved. These samples for microbiological determinations coliforms at 35 °C and 45 °C, coagulase positive staphylococci, Bacillus cereus, Salmonella, Pseudomonas aeruginosa and mesophilic aerobic microorganisms, Escherichia coli and Staphylococcus aureus were performed. Presence of P. aeruginosa was observed in a sample of water and another of aerobic mesophilic. All samples of infant formula milk powder proved adequate to consume according to current legal resolution, but a sample of them, reconstituted, presented coliform count at 35 °C above the limit allowed by law. There was an improvement in the microbiological profile of respondents between the two stages of the research vessels, being statistically significant at 35 °C for coliforms and P. aeruginosa. Escherichia coli and Staphylococcus aureus in nasal cavity and hands of food handlers were found. None of lactaries surveyed during the study demonstrated satisfactory level of compliance against the current health legislation after application of the checklist in good handling practices. Even after training several nonconformities relating the adjustments set was identified. With this study it was concluded that the infant formula infants were offered to secure the microbiological point of view. Good manufacturing practices and training tools can be permanent improvement in sanitary hygienic control in the food production process. We need better public policies to develop, oversee and implement effective legislation to health services, as well as ensure the sanitary quality of food to the population.