Programa de Pós-graduação em Engenharia Química
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Navegando Programa de Pós-graduação em Engenharia Química por Assunto "Acid hydrolysis"
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Item Estudo da eficiência do pré-tratamento do bagaço de abacaxi com perôxido de hidrogênio alcalino em diferentes granulometrias na obtenção de açúcares redutores totais(Universidade Federal de Goiás, 2016-04-18) Macedo, Lorena Costa Vasconcelos; Freitas, Fernanda Ferreira; http://lattes.cnpq.br/0883086742146577; Seolatto, Araceli Aparecida; http://lattes.cnpq.br/1495882445078650; Seolatto, Araceli Aparecida; Freitas, Fernanda Ferreira; Rosa, Paula Rúbia Ferreira; Caliari, MárcioThis study examined the performance of pineapple bagasse for the production of reducing sugars after pretreatment with alkaline hydrogen peroxide and acid and enzymatic hydrolysis. They were determined after conducting preliminary acid and enzymatic hydrolysis the best conditions for the bagasse pineapple used in dry form, "in natura" and washed. Chosen the dry pomace condition, this was separated granulometrically, wherein the average diameter fractions of 1.242 mm and 0.564 mm were predominant among the amounts of sieved bagasse, these two fractions were then chosen and denominated 20 and 48 mesh respectively, to evaluate the influence of particle size on the release of total reducing sugars. Type DCCR designs were conducted to evaluate the influence of weather pretreatment (h) Temperature (°C) and concentration of alkaline hydrogen peroxide (%) in the performance of acid and enzymatic hydrolysis, which was measured by the release of total reducing sugars (TRS). Moreover, the mass loss caused in the samples 20 and 48 mesh after pretreatment with alkaline hydrogen peroxide were observed. The results showed that the highest yields of reducing sugars obtained for fractions 20 and 48 mesh, both the acid hydrolysis with diluted sulfuric acid 2.9% (v/v) as the enzymatic hydrolysis with 9 FPU / g dry biomass at 50 °C and pH 4.8, were obtained when using lower levels of time, temperature and concentration of peroxide to the pre-treatment with hydrogen peroxide. The ART mass analysis after 8 h of reaction at 20 °C and concentration of alkaline hydrogen peroxide at 2% (v/v) to acid and enzymatic hydrolysis at residue 20 mesh, were 0.092 g/g ART dry bagasse and 0.063 g/g of dry bagasse ART respectively. As for the enzymatic and acid hydrolysis in the residue 48 mesh under the same conditions was 0.074 g/g dry bagasse ART and 0.058 g/g ART respectively. Therefore, it is believed that the smaller mass loss is related to obtaining higher yield of reducing sugars. This is because, observing the mass losses of such biomasses intended to acid and enzymatic hydrolysis, in both fractions pineapple pulp, 20 and 48 mesh after pretreatment with alkaline hydrogen peroxide were detected smaller mass loss of 77.829% and 83.182% for bagasse of 20 mesh and 83.724% and 83.493% for the bagasse of 48 mesh.