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Item Adição de água em rações para suínos em crescimento e terminação(Universidade Federal de Goiás, 2010-05-21) FARIAS, Leonardo Atta; STRINGHINI, José Henrique; http://lattes.cnpq.br/8505634095383289; SILVA, Paulo César; http://lattes.cnpq.br/4162443606090063; NUNES, Romão da Cunha; http://lattes.cnpq.br/4335133347523404In this research, three experiments were conducted. The first and the second ones were conducted to evaluate the effects of adding water to mash rations on nutrient digestibility, energy performance, water intake and excrement quality of pigs at the growing and finishing phases(the evaluation of carcass traits was performed), respectively. Finally, a last experiment was carried out to evaluate the proliferation of fungi in the diets of finishing pigs with different levels of water addition and at different storage times. The variables analyzed in the first two experiments were nutrients and energy digestibility and metabolism, nitrogen balance, moisture rate, fecal nitrogen and phosphorus, and performance variables. For the second trial, the carcass traits were also evaluated after slaughtering. In the third experiment, the number of fungal colony-forming units in the diets was evaluated with and without the use of antifungal and at different storage times. The addition of water to pig diets at growing-finishing phases does not influence the apparent nutrient digestibility, or the performance of the animals when they are fed twice a day. There is a reduction of fresh water intake, and of phosphorus excretion. Carcass composition was not affected. The addition of water to the diets of pigs in the finishing phase increases the production of fungi over storage time.Item Desenvolvimento de embriões e pintos de corte provenientes de ovos de diferentes pesos e idades de matriz e níveis de aminoácidos sulfurados na fase póseclosão(Universidade Federal de Goiás, 2010-03-01) FERREIRA, Lídia Lopes; ANDRADE, Maria Auxiliadora; http://lattes.cnpq.br/9441751521255467; CAFÉ, Marcos Barcellos; http://lattes.cnpq.br/9860968235125158; STRINGHINI, José Henrique; http://lattes.cnpq.br/8505634095383289Aiming to evaluate the effects of broiler breeder´s age and egg weight on the performance, two experiments were conducted using increasing levels of sulfur amino acids. For each experiment, 320 chicks from a commercial hatchery were used. The experimental design was randomized blocks due to the sex of chicks in a 2x4 factorial arrangement. The chicks´ performance was evaluated according to the breeders age and the egg weight combined with high levels of methionine and digestible cystine in the pre-starter ration (0.810, 0.910, 1.010 and 1.110%), in a total of eight experimental groups and four replicates of 10 birds each, The eggs were separated, weighed and distributed in a stroller in a commercial incubator, with constant temperature at 37.8 ºC and humidity between 60 and 65%. Chicks from old and new breeders and two different egg weights were submitted to necropsy, biometry of the intestinal tract (GIT) organs, and intestinal histomorphometry were performed. Blood was collected for glucose analysis at 19 days of embryo, and after hatching, at seven and 14 days of life. The rest of the chicks were submitted to a metabolism trial at four and seven days of age, by the method of excreta collection and the nitrogen balance was determined (g). Other autopsies were carried out at seven and 14 days of life with the performance of the same analyses previously described. The broilers performance was not evaluated up to 21 days of life. Data were submitted to analysis of variance and polynomial regression for the levels of sulfur amino acids according to SAS (2004). A higher initial development was observed in young breeders for both biometry of digestive organs and intestine histomorphometry .This development is more evident in chicks of older breeders. The differences found in the experiment with different egg weights show a better development of embryos and chicks for eggs weighing 70 g. Chicks from 70-g-eggs and 45-week-old breeders were heavier. Average levels of 0.910% and 1.010% of methionine + digestible cystine in the pre-starter ration resulted in performance and nutrient retention more suitable for broiler chicks in both experiments. Based on feed conversion, we suggest the minimum recommendation of 0.810%.Item FARINHAS DE RESÍDUOS DE ABATEDOUROS AVÍCOLAS EM DIFERENTES GRAUS DE PROCESSAMENTO EM RAÇÕES PRÉ-INICIAIS E INICIAIS DE FRANGOS DE CORTE(Universidade Federal de Goiás, 2008-08-28) LABOISSIERE, Michele; CAFÉ, Marcos Barcellos; http://lattes.cnpq.br/9860968235125158; LEANDRO, Nadja Susana Mogyca; http://lattes.cnpq.br/3136809931691012; STRINGHINI, José Henrique; http://lattes.cnpq.br/8505634095383289In this experiment, the inclusion of viscera and bone meal (FVO) and feather and blood meal (FPS) according to its processing grade was evaluated in broiler pre-starter and starter rations. The experiments were conducted in the poultry experimental facilities of the Veterinary College of the Federal University of Goiás (EV/UFG), located in Goiânia, Brazil. A total of four experiments were carried out to evaluate performance, digestibility and intestinal biometry of broilers fed diets containing viscera and bone meal (FVO) with different moisture levels in processing and feather and blood meal (FPS) with different pressing levels in processing in pre-starter (one to seven days of age) and starter (eight to 21 days of age). In the first experiment, 9% inclusion of FVO with different moisture levels at processing (4, 5 and 6%) in pre-starter rations. In the second experiment, the same moisture levels of FVO were analyzed for starter rations. In the third experiment, 9% inclusion of FPS with different hydrolysis pressing at processing (2,0, 2,5 e 3,0 kg/cm2) in pre-starter ration was tested. In the experiment 4, the same hydrolysis pressing levels were tested for FPS but now at starter rations. The experiment was conducted in a randomized block design, and the criteria to the blocks determination was the battery-cage, with four treatments and five replications of 12 birds each, in a total of 20 experimental units. The statistical analysis was done using UFV/SAEG (2000) and means compared as Tukey test (%5). Variables tested were: live weight, weight gain, feed intake, feed-to-gain ratio, dry matter, nitrogen and ether extract digestibility, dry matter, nitrogen and ether extract retention and biometric indexes of digestive organs. The results indicated that 9% of FVO or FPS didn t affect the performance results. To prestarter phases, the best results were obtained with diets processed with FVO with 5% moisture and FPS with 2,5 kg/cm2 of hydrolysis processing. For starter rations, FVO or FPS didn t affect broiler performance. The poultry by-products processed for animal feeding can be used without performance lost but is important to know the nutritional processing of these ingredients.Item Proteína bruta, energia digestível e densidade de estocagem do ciclídeo ornamental acará-bandeira (Pterophyllum scalare)(Universidade Federal de Goiás, 2009-05-29) OLIVEIRA, Wallace Henrique de; SILVA, Paulo César; http://lattes.cnpq.br/4162443606090063In order to increase the knowledge on the production of angelfish ornamental cichlids (Pterophyllum scalare), two experiments were conducted at the School of Veterinary Medicine and Zootecnia of the UFT, Araguaína /TO, between october 2008 and january 2009, using 400 angelfish juveniles. Each experiment had a duration of 42 days, with fish divided into 16 aquariums, fed ad libitum, room temperature, 20% daily water renewal. The work was organized in a factorial scheme 2x2, with: two levels of crude protein (CP, 29 and 32%) and two angelfish strains (gold and marmorate), with 160 juveniles from 350+4.0 mg in design randomized blocks, in the first experiment; two levels of digestible energy (DE, 2.9 and 3.4 Mcal / kg) and two stocking rate (10 or 20 fish/aquarium), with 240 fishes of 260+4.2 mg in a completely randomized design in the second. Means were compared by Tukey test at 5%. Weight gain (WG), apparent feed intake (AFI), food conversion rate (FCR), protein efficiency rate (PER), specific growth rate in weight (WSGR) and length (LSGR), Fulton condition factor and carcass composition were avaliated. It was found that the levels of CP did not differ in the parameters studied (P>0.05) and the marmorate strain was more efficient than gold strain by presenting best means of WG, AFI, FCR, PER, WSGR, LSGR (P<0.05). Also, fish fed 3.4 Mcal of DE/kg showed better means WG, AFI, FCR, PER, WSGR and LSGR (p<0.05). There was no significant difference in parameters of growth, consumption and conversion between the stocking rate (p>0.05). It was concluded that angelfish juveniles have similar performance when fed with 29 or 32% CP and better in the diets with 3.4 Mcal of DE/kg than with 2.9 Mcal/kg. Also, marmorate strain was better than gold strain and at this stage of development, can be created in stocking rate of one fish for every three liters of water, with 20% of daily water renewalItem RAÇÕES COM DIFERENTES NÍVEIS DE INCLUSÃO DE ÁGUA PARA SUÍNOS NA FASE DE CRECHE(Universidade Federal de Goiás, 2009-03-03) SILVA, Juliana Luís e; STRINGHINI, José Henrique; http://lattes.cnpq.br/8505634095383289; SILVA, Paulo César; http://lattes.cnpq.br/4162443606090063; LOPES, Eurípedes Laurindo; http://lattes.cnpq.br/9481015142857768The objective was to evaluate the use of feeds with different levels of inclusion of water for pigs during the weaning phase. Two experiments were conducted, one of digestibility and other of performance, developed in the Division of Suinoculture of the Department of Animal Production, of the School of Veterinary Medicine of the Federal University of Goiás (DPA / EV / UFG). The treatments in both experiments consisted of physical forms of the experimental feed. The treatment 1 (T1) was a basal dry and mashed feed. Treatment two (T2) and treatment three (T3) consisted of basal feed with the dilution ratio of 1:1 (1 kg of water for 1 kg of ration) and basal feed with the dilution ratio of 2:1 (2 kg water for 1 kg of ration) respectively, mixed and homogenized at the time of suplly and immediately provided to the animals. In the metabolism experiment 12 animals were used, castrated males, with average of 19.09 ± 2.88 kg of live weight. The experimental design suitable for the metabolism testing was the completely randomized, with three treatments and four replication. In the performance test were used 36 crossbred pigs of commercial line, with initial weight of 12.32 ± 1.4 kg, with 18 females and 18 castrated males. It was used the completely randomized design with three treatments and six replication, completing 18 experimental units, where each one was composed by a castrated male and a female. No significant differences were found for the digestibility coefficients of dry matter, crude energy, crude protein, ether extract, the mineral matter in the coefficient of metabolizability of the dry matter and crude energy. However, the rate of metabolism of crude protein was significantly higher for the T2. Diets with different levels of inclusion of water did not affect the animals performance, as well as the initial and final weight, daily and total weight gain, total and daily feed consumption and feed conversion of pigs during the weaning phase