Use este identificador para citar ou linkar para este item: http://repositorio.bc.ufg.br/handle/ri/15159
Tipo do documento: Artigo
Título: Study of orange bagasse digestibility by chemical pretreatments
Autor: Silva, Karoline Alves da
Godoy, Pedro Henrique Machado
Cardoso, Jéssika
Mendes, Thais Pontes Pereira
Seolatto, Araceli Aparecida
Freitas, Fernanda Ferreira
Abstract: The search for sustainable energy resources has to pass by the waste. Thereby it will be possible to solve two great problems: the increasing necessity for energy and the waste discard. Inside this reality, the lignocellulosic materials seem to be a good option to produce liquid biofuels. Specifically to Brazil, one of the biggest orange juice producers, the orange bagasse might be a candidate. The first step to study the potential of a new material to produce bioethanol is analysed its performance in the pretreatment. Hence this is the objective of this work. It was studied, based on a 2³ factorial design, the mass loss of the orange bagasse submitted to lime and alkaline hydrogen peroxide pretreatments. The two higher mass loss for the calcium hydroxide were 72.03 % and 71.30 % achieved with 80 °C and 40 h, and for the alkaline hydrogen peroxide the better results were 61.12 % and 60.00 % in 24 h and with 0.6 mm particle size.
País: Outros
Unidade acadêmica: Instituto de Química - IQ (RG)
Citação: SILVA, Karoline A. et al. Study of orange bagasse digestibility by chemical pretreatments. Chemical Engineering Transactions, Budapeste, v. 35, p. 1045-1050, Nov. 2013.
Tipo de acesso: Acesso Aberto
Identificador do documento: 10.3303/CET1335174
Identificador do documento: 10.3303/CET1335174
URI: http://repositorio.bc.ufg.br/handle/ri/15159
Data de publicação: Nov-2013
Aparece nas coleções:IQ - Artigos publicados em periódicos

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