FANUT - Faculdade de Nutrição
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A FANUT - Faculdade de Nutrição, da Universidade Federal de Goiás, oferece Graduação em: Nutrição. Além de Especialização em: Nutrição Clínica; e, Controle de Qualidade e Gerenciamento da Produção de Alimentos.
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Navegando FANUT - Faculdade de Nutrição por Autor "Alves, Aline Medeiros"
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Item Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa(2015-12) Freitas, Jullyana Borges de; Souza, Janaína Chaves de Matos; Velloso, Lívia Alves; Simão, Rebeca Albuquerque Santos; Fernandes, Daniela Canuto; Alves, Aline Medeiros; Naves, Maria Margareth VelosoThis study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers.Item Effects of baru almond and Brazil nut against hyperlipidemia and oxidative stress in vivo(2015) Fernandes, Daniela Canuto; Alves, Aline Medeiros; Castro, Gabriela Salim Ferreira; Jordão Junior, Alceu Afonso; Naves, Maria Margareth VelosoThis study evaluated the effect of baru (Dipteryx alata Vog.) almond, an edible seed native from Brazilian Savanna, and Brazil nut (Bertholletia excelsa H. B. K.) on serum lipid profile and hepatic lipid peroxidation in rats fed high-fat diets. Four groups of eight young adult male Wistar rats were treated for nine weeks with one of the following diets: high-fat diets - 0.1% colic acid + 1% cholesterol + 5% lard + 15% of lipid from lard, baru almond or Brazil nut - and reference diet (7% soybean oil). Groups fed with baru almond and Brazil nut showed lower serum contents of total cholesterol and triacylglycerols than those of lard group. Baru almond group also showed higher HDL-c concentration than those of Brazil nut and lard groups, similar to that of reference group. Lipid peroxidation (through total malondialdehyde) was lower and vitamin E content was higher in the livers of the animals treated with baru almond and Brazil nut than those of lard group. These results indicate that the Brazilian native oilseeds, especially baru almond, have great potential for dietary use in dyslipidemia prevention and control.