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Navegando FANUT - Trabalhos de Conclusão de Curso por Assunto "Avaliação nutricional"
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Item Avaliação nutricional de idosas com câncer de mama em um centro de referência em Goiás(Universidade Federal de Goiás, 2018-06-19) Brito, Fernanda de Lima; Ribeiro, Ludimila Cintra Vaz; Martins, Karine Anusca; Tette, Patrícia Amaral Souza; Souza, Luciana Bronzi de; Martins, Karine AnuscaItem Colite Ulcerativa em atividade: avaliação nutricional, da qualidade de vida e funcional do paciente em atendimento ambulatorial(Universidade Federal de Goiás, 2017-07-08) Costa, Geame Fialho da; Oliveira, Tayrine de; Stringhini, Maria Luiza Ferreira; Stringhini, Maria Luiza Ferreira; Gil, Maria de Fátima; Almeida, Géssica Mércia deItem Consumo alimentar de adultos com síndrome do obeso eutrófico: relações com o perfil lipídico sérico e com parâmetros antropométricos(Universidade Federal de Goiás, 2017-12-11) Costa, Erika Menezes Barbosa; Damas, Gleicy Kelle Alves; Cominetti, Cristiane; Cominetti, Cristiane; Hadler, Maria Claret Costa Monteiro; Peixoto, Maria do Rosário GondimObjective: To determine the percentage of alterations in lipid profile andto estimate the usual food consumption of individuals with Normal-weight Obesity Syndrome. Methods: a cross-sectional study with 117 adults with Normal-weight Obesity Syndrome. Socioeconomic, health and lifestyle questionnaires were applied; anthropometric evaluation, food consumption and lipid profile tests were performed. Student’s t test or Mann-Whitney test, as well as Pearson or Spearman correlation tests were applied according to the data distribution. Results: the sample had median age of 22.6 (21.4 – 24.9) years, with72.6% of women. The macronutrients mean intake was in agreement with the recommended, however, with a contribution of saturated fats a little higher than the recommended. Among females, there was a negative correlation between fiber intake and apolipoprotein B levels. Percentages of android / gynoid body fat correlated positively with cholesterol in very low-density lipoprotein and triacylglycerol levels. In males, lipid intake was negatively correlated to the levels of cholesterol in high-density lipoprotein and apolipoprotein A1 and positively with Castelli I and II and apolipoprotein B / apolipoprotein A1 ratios. The android / gynoid body fat percentage correlated positively to the levelsof certain lipoproteins, triglycerides, apolipoprotein B, apolipoprotein B / apolipoprotein A1 ratio and Castelli I and IIindices. Conclusions: There were significant correlations between dietary intake, lipid profile and body composition of individuals with Normal-weight Obesity Syndrome, in a sex specific manner, which suggests the influence of these parameters on the risk factors for the development of cardiovascular diseases.