Consumo alimentar de adultos com síndrome do obeso eutrófico: relações com o perfil lipídico sérico e com parâmetros antropométricos

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Universidade Federal de Goiás


Objective: To determine the percentage of alterations in lipid profile andto estimate the usual food consumption of individuals with Normal-weight Obesity Syndrome. Methods: a cross-sectional study with 117 adults with Normal-weight Obesity Syndrome. Socioeconomic, health and lifestyle questionnaires were applied; anthropometric evaluation, food consumption and lipid profile tests were performed. Student’s t test or Mann-Whitney test, as well as Pearson or Spearman correlation tests were applied according to the data distribution. Results: the sample had median age of 22.6 (21.4 – 24.9) years, with72.6% of women. The macronutrients mean intake was in agreement with the recommended, however, with a contribution of saturated fats a little higher than the recommended. Among females, there was a negative correlation between fiber intake and apolipoprotein B levels. Percentages of android / gynoid body fat correlated positively with cholesterol in very low-density lipoprotein and triacylglycerol levels. In males, lipid intake was negatively correlated to the levels of cholesterol in high-density lipoprotein and apolipoprotein A1 and positively with Castelli I and II and apolipoprotein B / apolipoprotein A1 ratios. The android / gynoid body fat percentage correlated positively to the levelsof certain lipoproteins, triglycerides, apolipoprotein B, apolipoprotein B / apolipoprotein A1 ratio and Castelli I and IIindices. Conclusions: There were significant correlations between dietary intake, lipid profile and body composition of individuals with Normal-weight Obesity Syndrome, in a sex specific manner, which suggests the influence of these parameters on the risk factors for the development of cardiovascular diseases.



Doenças cardiovasculares, Avaliação nutricional, Composição corporal, Consumo alimentar, Cardiovascular diseases, Nutritional assessment, Body composition, Food consumption


COSTA, Erika Menezes Barbosa; DAMAS, Gleicy Kelle Alves. Consumo alimentar de adultos com síndrome do obeso eutrófico: relações com o perfil lipídico sérico e com parâmetros antropométricos. 2017. 50 f. Trabalho de Conclusão de Curso (Graduação) – Faculdade de Nutrição, Universidade Federal de Goiás, Goiânia, 2017.