Mapeamento da produção científica da Embrapa arroz e feijão
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Data
2016-06-15
Autores
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Editor
Universidade Federal de Goiás
Resumo
Analyzes the scientific production from Embrapa Arroz e Feijão in quantitative mode through documental research. Therefore, in the first instance treated the importance of this scientific production at the mentioned company, among others, provides information and knowledge technologies. The basis for this study were, essentially, the specific publications of Embrapa Arroz e Feijão and articles produced by the company researchers, deposited in BDPA (agricultural research database) in this respect, the main objective of this study was the analysis of the scientific production of Embrapa Arroz e Feijão's researchers at the period from 2010 to 2014, it maked a clipping of this cientific production on cientific vehicles, instruments for disclosure and its mapping in the above period. Moreover, in order to achieve the proposed results, the analysis involves a literature review and methodology. In conclusion its possible to establish that during the analysis there was a growing, but also a decrease in the scientific production of researchers at different períod recort of the aforementioned company.
Descrição
Palavras-chave
Embrapa Arroz e Feijão, Produção científica, Instrumentos de divulgação científica
Citação
JESUS, Quesia de Souza de. Mapeamento da produção científica da Embrapa arroz e feijão. 2016. 69 f. Trabalho de Conclusão de Curso (Graduação) - Faculdade de Informação e Comunicação, Universidade Federal de Goiás, Goiânia, 2016.