Aspectos de qualidade interna e externa de ovos comercializados em diferentes estabelecimentos na região de Goiânia
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Data
2005-06
Título da Revista
ISSN da Revista
Título de Volume
Editor
José Henrique Stringhini
Resumo
Two experiments were conducted to evaluate the
quality of white eggs obtained in the supermarkets of
Goiânia, Goiás (Brazil). In the first experiment, farm eggs of
white shell and traded at supermarkets, small markets, open
street market and eggs directly from the farm were evaluated.
In the second experiment, poultry farm eggs with free range
eggsand enrucged eggs (with ômega-3) enriched. Poultry
farm eggs and supermarket eggs were better on Haugh Unity
and yolk pH. On the other hand, these eggs were not
significantly different on egg weight, albumen percentage,
yolk percentage, shell damage percentage and dirty eggs
percentage. The enriched and free range eggs showed the
worse results to internal quality. It was conclude that the
eggs of worse quality were that obtained from open street
commerce and the best eggs were obtained directly from the
farms. The enriched eggs were worse of internal quality
regardless of their origin.
Descrição
Palavras-chave
Comercialização, Componentes do ovo, Qualidade do ovo, Egg quality, Place of trade of eggs, Trade of eggs
Citação
LEANDRO, Nadja Susana Mogyca; DEUS, Helder Amorin Borges de; STRINGHINI, José Henrique; CAFÉ, Marcos Barcellos; ANDRADE, Maria Auxiliadora; CARVALHO, Fabyola Barros de. Aspectos de qualidade interna e externa de ovos comercializados em diferentes estabelecimentos na região de Goiânia. Ciência Animal Brasileira, Goiânia, v. 6, n. 2, p. 71-78, abr./jun. 2005. Disponível em: <https://www.revistas.ufg.br/vet/article/view/358/333>.