As redes de sociabilidade e a construção do território das fabriquetas de queijo no sertão sergipano

Abstract

The present research has objective discuss the concepts rural, territory and nets relating at an activity agro nourish has created by farmers in the Sergipe, in northeastern semi-arid, outback favoring the revalorization of these and strengthening the cultural identity. The nets of sociability articulate the elements constituent of the productive milk’s chain aiming at to keep up in its origin’s area making possible the emerge ion of a dynamic in the cultural, politic and economic aspects of rustics’ municipalities.