Positive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class II/III obesity: a randomized clinical trial
Carregando...
Data
Título da Revista
ISSN da Revista
Título de Volume
Editor
Resumo
Background: Evidence on the effects of dietary interventions on inflammatory markers in
individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated
the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian
diet on inflammatory markers and glycemic profiles in adults with both T2DM and class
II/III obesity.
Methods: Adults aged 18-64 years with T2DM and class II/III obesity were randomized
into two intervention groups: 1) extra-virgin olive oil only and 2) extra-virgin olive oil + a
traditional Brazilian diet (OliveOil+DietBra). Data on sociodemographic characteristics,
lifestyle, anthropometry, biochemical markers and inflammatory markers were collected.
The primary outcomes were glycemic parameters and inflammatory markers. The body
mass index (BMI) and weight were the secondary outcomes.
Results: Forty individuals with T2DM and class II/III obesity were enrolled, and 34 (85%)
completed the intervention course. The intake of olive oil was 37.88 ± 12.50 mL/day in the
olive oil group and 37.71 ± 12.23 mL/day in the OliveOil+DietBra group, with no significant
difference between groups (p = 0.484). Compared to the olive oil only group, the OliveOil
+DietBra group had significantly lower levels of fasting insulin (p = 0.047) at the end of the
intervention, whereas the other glycemic parameters were not altered. In the OliveOil+DietBra
group, serum levels of inflammatory cytokines, IL-1a (p = 0.006) and adiponectin (p = 0.049)
were lower and those of TNFa were higher (p = 0.037). There was a significant reduction in
BMI and weight compared to the baseline values in the OliveOil+DietBra group (p = 0.015). Conclusions: The intervention with OliveOil+DietBra effectively decreased the levels of
fasting insulin, IL-1a and adiponectin, suggesting its beneficial role in improving the
inflammatory profiles and fasting insulin levels in adults with class II/III obesity and T2DM.
Clinical Trial Registration: ClinicalTrials.gov, identifier: NCT02463435
Descrição
Palavras-chave
Citação
SILVEIRA, Erika Aparecida et al. Positive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class II/III obesity: a randomized clinical trial. Frontiers in Endocrinology, Lausanne, v. 13, e841971, 2022. DOI: 10.3389/fendo.2022.841971. Disponível em: https://pubmed.ncbi.nlm.nih.gov/35586621/. Acesso em: 19 ago. 2024.