Positive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class II/III obesity: a randomized clinical trial

dc.creatorSilveira, Erika Aparecida da
dc.creatorRosa, Lorena Pereira de Souza
dc.creatorResende, Danilo Pires de
dc.creatorRodrigues, Ana Paula dos Santos
dc.creatorCosta, Adeliane Castro da
dc.creatorRezende, Andréa Toledo de Oliveira
dc.creatorNoll, Matias
dc.creatorOliveira, Cesar de
dc.creatorKipnis, Ana Paula Junqueira
dc.date.accessioned2024-10-17T12:58:58Z
dc.date.available2024-10-17T12:58:58Z
dc.date.issued2022
dc.description.abstractBackground: Evidence on the effects of dietary interventions on inflammatory markers in individuals with obesity and type 2 diabetes mellitus (T2DM) is scarce. Our study evaluated the effects of extra-virgin olive oil alone and in combination with a traditional Brazilian diet on inflammatory markers and glycemic profiles in adults with both T2DM and class II/III obesity. Methods: Adults aged 18-64 years with T2DM and class II/III obesity were randomized into two intervention groups: 1) extra-virgin olive oil only and 2) extra-virgin olive oil + a traditional Brazilian diet (OliveOil+DietBra). Data on sociodemographic characteristics, lifestyle, anthropometry, biochemical markers and inflammatory markers were collected. The primary outcomes were glycemic parameters and inflammatory markers. The body mass index (BMI) and weight were the secondary outcomes. Results: Forty individuals with T2DM and class II/III obesity were enrolled, and 34 (85%) completed the intervention course. The intake of olive oil was 37.88 ± 12.50 mL/day in the olive oil group and 37.71 ± 12.23 mL/day in the OliveOil+DietBra group, with no significant difference between groups (p = 0.484). Compared to the olive oil only group, the OliveOil +DietBra group had significantly lower levels of fasting insulin (p = 0.047) at the end of the intervention, whereas the other glycemic parameters were not altered. In the OliveOil+DietBra group, serum levels of inflammatory cytokines, IL-1a (p = 0.006) and adiponectin (p = 0.049) were lower and those of TNFa were higher (p = 0.037). There was a significant reduction in BMI and weight compared to the baseline values in the OliveOil+DietBra group (p = 0.015). Conclusions: The intervention with OliveOil+DietBra effectively decreased the levels of fasting insulin, IL-1a and adiponectin, suggesting its beneficial role in improving the inflammatory profiles and fasting insulin levels in adults with class II/III obesity and T2DM. Clinical Trial Registration: ClinicalTrials.gov, identifier: NCT02463435
dc.identifier.citationSILVEIRA, Erika Aparecida et al. Positive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class II/III obesity: a randomized clinical trial. Frontiers in Endocrinology, Lausanne, v. 13, e841971, 2022. DOI: 10.3389/fendo.2022.841971. Disponível em: https://pubmed.ncbi.nlm.nih.gov/35586621/. Acesso em: 19 ago. 2024.
dc.identifier.doi10.3389/fendo.2022.841971
dc.identifier.issne- 1664-2392
dc.identifier.urihttp://repositorio.bc.ufg.br//handle/ri/25576
dc.language.isoeng
dc.publisher.countrySuica
dc.publisher.departmentInstituto de Patologia Tropical e Saúde Pública - IPTSP (RMG)
dc.rightsAcesso Aberto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectObesity
dc.subjectFasting insulin
dc.subjectInterleukin
dc.subjectInflammatory response
dc.subjectIL-1a
dc.subjectAdiponectin
dc.subjectTNFa
dc.subjectDiabetes
dc.titlePositive effects of extra-virgin olive oil supplementation and dietbra on inflammation and glycemic profiles in adults with type 2 diabetes and class II/III obesity: a randomized clinical trial
dc.typeArtigo

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