Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits
dc.creator | Lima, Gesiane da Silva | |
dc.creator | Santos, Gabriel Franco dos | |
dc.creator | Ramalho, Ruver Rodrigues Feitosa | |
dc.creator | Aguiar, Deborah Victoria Alves de | |
dc.creator | Roque, Jussara Valente | |
dc.creator | Maciel, Lanaia Ítala Louzeiro | |
dc.creator | Simas, Rosineide Costa | |
dc.creator | Silva, Igor Pereira da | |
dc.creator | Vaz, Boniek Gontijo | |
dc.date.accessioned | 2023-07-11T15:45:55Z | |
dc.date.available | 2023-07-11T15:45:55Z | |
dc.date.issued | 2022 | |
dc.description.abstract | This work describes the use of laser ablation electrospray ionization mass spectrometry imaging (LAESI imaging) to investigate the diffusion of the mycotoxin patulin from rotten to healthy areas of fruits. Slices of mold-infected and uninfected (control) apples and strawberries were prepared, and this was the only sample preparation step used. An infrared laser beam (2.94 μm) was used to irradiate the slices, resulting in the ablation of sample compounds directly ionized by electrospray and analyzed by mass spectrometry. Multivariate curve resolution – alternating least squares was applied in unfolded LAESI images to obtain relative quantity information. Patulin was not detected in the control samples but was seen in all mold-infected fruits. LAESI images showed the diffusion of patulin from the rotten area to unaffected parts of the fruits. This study points out the advantage of LAESI imaging over traditional analytical methods used to study the diffusion of mycotoxins in fruits. | pt_BR |
dc.identifier.citation | LIMA, Gesiane da Silva et al. Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits. Food Chemistry, Amsterdam, v. 373, e131490, 2022. DOI: 10.1016/j.foodchem.2021.131490. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0308814621024961?via%3Dihub. Acesso em: 28 jun. 2023. | pt_BR |
dc.identifier.doi | 10.1016/j.foodchem.2021.131490 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | e- 1873-7072 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/S0308814621024961?via%3Dihub | |
dc.language.iso | eng | pt_BR |
dc.publisher.country | Holanda | pt_BR |
dc.publisher.department | Instituto de Química - IQ (RMG) | pt_BR |
dc.rights | Acesso Restrito | pt_BR |
dc.subject | Ambient mass spectrometry | pt_BR |
dc.subject | Mass spectrometry imaging | pt_BR |
dc.subject | LAESI | pt_BR |
dc.subject | Patulin | pt_BR |
dc.subject | Mycotoxins | pt_BR |
dc.subject | MCR-ALS | pt_BR |
dc.title | Laser ablation electrospray ionization mass spectrometry imaging as a new tool for accessing patulin diffusion in mold-infected fruits | pt_BR |
dc.type | Artigo | pt_BR |
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