Physiological quality of bean seeds cultivated with rhizobia reinoculation and Azospirillum co-inoculation at different growth stages

dc.creatorCunha, Nathan Mickael de Bessa
dc.creatorTeixeira, Itamar Rosa
dc.creatorTeixeira, Gisele Carneiro da Silva
dc.creatorRocha, Ednaldo Cândido
dc.creatorBravo, Tamires Ester Peixoto
dc.creatorSouza, Andressa Laís Caldeira de
dc.creatorDamião, Eulina Fernandes
dc.creatorSbroggio Filho, Alexandre Marcos
dc.date.accessioned2025-11-07T19:48:47Z
dc.date.available2025-11-07T19:48:47Z
dc.date.issued2025
dc.description.abstractThis study evaluates the impact of Rhizobium tropici reinoculation and Azospirillum brasilense co-inoculation at different growth stages on the physiological quality of common bean seeds. A randomized block design was used, assessing germination, vigor, electrical conductivity, seedling length, and dry mass. Treatments T7 (co-inoculation R. tropici + A. brasilense at R5) showed the highest germination rates, indicating enhanced seed viability. The accelerated aging test revealed that T7 exhibited greater resistance to stress, presenting greater seedling vigor, whereas T10 and T11 were more susceptible. The electrical conductivity results remained stable across treatments, suggesting that cell membrane integrity was not significantly compromised. Seedling length and dry mass did not present significant variations, reinforcing the idea that early germination and vigor are primary indicators of seed quality. Canonical discriminant analysis and MANOVA confirmed significant treatment differences, highlighting the influence of inoculation strategies on seed physiology. Overall, co-inoculation with Rhizobium tropici and Azospirillum brasilense (particularly in T7) demonstrated potential to improve seed quality at lower cost, offering sustainable alternatives for optimizing agricultural production.
dc.identifier.citationCUNHA, Nathan Mickael de Bessa et al. Physiological quality of bean seeds cultivated with rhizobia reinoculation and Azospirillum co-inoculation at different growth stages. Microorganisms, Basel, v. 13, n. 4, p. 805, 2025. DOI: 10.3390/microorganisms13040805. Disponível em: https://www.mdpi.com/2076-2607/13/4/805. Acesso em: 20 out. 2025.
dc.identifier.doi10.3390/microorganisms13040805
dc.identifier.issne- 2076-2607
dc.identifier.urihttps://repositorio.bc.ufg.br//handle/ri/29023
dc.language.isoeng
dc.publisher.countrySuica
dc.publisher.departmentEscola de Agronomia - EA (RMG)
dc.rightsAcesso Aberto
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectRhizobium tropici
dc.subjectAzospirillum brasilense
dc.subjectSeed vigor
dc.subjectGermination
dc.subjectInoculation
dc.subjectCo-inoculation
dc.subjectCommon bean
dc.titlePhysiological quality of bean seeds cultivated with rhizobia reinoculation and Azospirillum co-inoculation at different growth stages
dc.typeArtigo

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