Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes

Página do item simplificado
dc.creatorRamalho, Ruver Rodrigues Feitosa
dc.creatorBarbosa, João Marcos Gonçalves
dc.creatorFerri, Pedro Henrique
dc.creatorSantos, Suzana da Costa
dc.date.accessioned2024-07-29T14:14:31Z
dc.date.available2024-07-29T14:14:31Z
dc.date.issued2019
dc.description.abstractChanges in volatile constituents and phenolic compounds were investigated during fruit development of three pitanga biotypes. Constituents were submitted to multivariate analysis and fruit samples were differentiated by selina-1,3,7(11)-trien-8-one (38.2 ± 2.9%) and its epoxide (26.4 ± 7.2%) for the red-orange biotype; by curzerene (15.04 ± 2.1%) and atractylone (8.47 ± 2.1%) for the red biotype; and by spathulenol (3.7 ± 0.8%) and germacrone (54.7 ± 3.1%) for the purple biotype. Hydrolysable tannins such as mono-O-galloyl-d-glucose, 1,2,6-tri-O-galloyl-β-d-glucose, tellimagrandin II, and eugeniflorin D2 were identified, as well as oenothein B as the major compound (32.43 ± 7.1 mg/g dry fruit). During pitanga's maturation, anthocyanin content increased, while flavonoid and tannin contents decreased. Higher contents of the majority of phenolic compounds occurred in the red-orange biotype. Biosynthesis of phenolic compounds was influenced by biotype and degree of maturation, whereas chemovariation in essential oil constituents was mainly due to biotypes, thus confirming essential oil chemotypes of E. uniflora.
dc.identifier.citationRAMALHO, Ruver Rodrigues Feitosa et al. Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes. Food Research International, Amsterdam, v. 119, p. 850-858, 2019. DOI: 10.1016/j.foodres.2018.10.068. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0963996918308603?via%3Dihub. Acesso em: 11 jul. 2024.
dc.identifier.doi10.1016/j.foodres.2018.10.068
dc.identifier.issne- 1873-7145
dc.identifier.issn0963-9969
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0963996918308603?via%3Dihub
dc.language.isoeng
dc.publisher.countryHolanda
dc.publisher.departmentInstituto de Química - IQ (RMG)
dc.rightsAcesso Restrito
dc.titleVariability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes
dc.typeArtigo

Arquivos

Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Baixar

Coleções

IQ - Artigos publicados em periódicos