Fatores de risco cardiovascular em adultos com Síndrome do Obeso Eutrófico

Carregando...
Imagem de Miniatura

Data

2017-07-10

Título da Revista

ISSN da Revista

Título de Volume

Editor

Universidade Federal de Goiás

Resumo

Objective: to describe the prevalence of cardiovascular risk factors of normal-weight obese individuals. Methods: observational, analytical and cross-sectional study, performed with 117 adults with Eutrophic Obesity Syndrome (normal body mass index and increased body fat percentage). Socioeconomic, health and lifestyle questionnaires were applied. Anthropometric evaluation, biochemical tests and food intake analysis were performed. The prevalence of cardiovascular risk factors (alterations in biochemical exams and risk food intake according to sex) was determined through Pearson’s chi-squared test or Fisher’s exact test. The main project was approved by the Ethics Committee of the Clinical Hospital of the Federal University of Goiás. Results: The median (interquartile range) age was 22.6 (21.4 – 24.9) years, with predominance of females (72.6%). In general, there was high prevalence of alterations in markers of lipid metabolism, in the intake of total lipids and proteins. Men showed higher prevalence of alteration in waist circumference and android/gynoid fat ratio. Women presented higher prevalence of alterations in total, gynoid and android body fat percentage. Men showed higher prevalence of high mean systolic pressure. Women presented higher prevalence of low HDL-C. Conclusion: young normal-weight obese adults presented high prevalence of cardiovascular risk factors, which has significant importance regarding the likely negative consequences in the medium and long terms.

Descrição

Palavras-chave

Doenças cardiovasculares, Dislipidemias, Glicemia, Apolipoproteínas, Consumo de alimentos, Cardiovascular diseases, Dyslipidemias, Blood glucose, Apolipotroteins, Food consumption

Citação

LOPES, Gabriela Feitosa; PASSOS, Anna Flavia Ferreira. Fatores de risco cardiovascular em adultos com Síndrome do Obeso Eutrófico. 2017. 47 f. Trabalho de Conclusão de Curso (Graduação) – Faculdade de Nutrição, Universidade Federal de Goiás, Goiânia, 2017.