Enteric viruses as contaminants and bioindicators in environmental samples

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dc.creatorFongaro, Gislaine
dc.creatorSilva, Hugo Delleon da
dc.creatorIbrahim, ElMahdy Mohamed ElMahdy
dc.creatorSchissi, Camila Daminelli
dc.creatorMoreira, Mariana
dc.creatorLanna, Maria Célia da Silva
dc.creatorLacerda, Elisângela de Paula Silveira
dc.creatorBarardi, Celia Regina Monte
dc.date.accessioned2018-08-28T12:24:51Z
dc.date.available2018-08-28T12:24:51Z
dc.date.issued2015-12
dc.description.abstractGastroenteritis, diarrhea, and other diseases can be caused by enteric viruses transmitted by fecal-oral route. Human adenoviruses (HAdV), rotavirus A and C (RVA and RVC, respectively), hepatitis A and E virus (HAV and HEV, respectively), human astroviruses (HAstV), human noroviruses (HuNV) and enteroviruses (EV) are, among the enteric viruses, the most frequently detected in environment samples. These viruses are usually introduced into aquatic environments by human, industrial, or agricultural activities and are widely distributed all over the world. They have the common characteristics to be structurally stable and can also absorb to solid particles and biofilms, thereby protecting themselves from inactivating factors. This revision aimed to present and discuss: i) most relevant enteric viruses for human and animal health; ii) enteric viruses as contaminants and bioindicators in environmental samples; iii) molecular and cell culture methods for enteric virus detection; iv) use of enteric viruses for microbial risk assessment. Impacts of enteric viruses on environment and the potential use as bioindicators of the sanitary security, such as presence and infectivity studies were discussed as development of new tools for disinfection, monitoring, risk modeling and management, among other studies.pt_BR
dc.identifier.citationFONGARO, G.; SILVA, H. D.; ELMAHDY, E.M.; MAGRI,M.E; SCHISSI, C.D., MOREIRA, M.; Lanna, M.C.S.; SILVEIRA-LACERDA, E. P.; BARARDI, C.R.M. Enteric viruses as contaminants and bioindicators in environmental samples. Virus Reviews and Research, Belo Horizonte, v. 20, n. 2, p. 1-20, July/Dec. 2015.pt_BR
dc.identifier.doi10.17525/vrrjournal.v20i2.255
dc.identifier.issn1519-2563
dc.identifier.issne- 2357-9323
dc.identifier.urihttp://repositorio.bc.ufg.br/handle/ri/15763
dc.language.isoengpt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentInstituto de Ciências Biológicas - ICB (RG)pt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectEnteric virusespt_BR
dc.subjectEnvironmental samplespt_BR
dc.subjectBioindicatorspt_BR
dc.subjectContaminantspt_BR
dc.titleEnteric viruses as contaminants and bioindicators in environmental samplespt_BR
dc.typeArtigopt_BR

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