Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
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Waste recovery, Savanna, Oxidation
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MENDES, Nathalia da Silva Rodrigues; GOMES-RUFFI, Cristiane Rodrigues; LAGE, Moacir Evandro; BECKER, Fernanda Salamoni; MELO, Adriane Alexandre Machado de; SILVA, Flávio Alves da; DAMIANI, Clarissa. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. Food Science and Technology, Campinas, v. 33, n. 4, p. 730-736, Oct./Dec. 2013.