Estudos de evapotranspiração em casa de vegetação

Abstract

The cultivation in greenhouse is an agricultural technique a in which it controls through soil and climate, a time that changes as the soil conditions, temperature, solar radiation, wind, humidity and atmospheric composition. However, the existing information on this topic are still incipient and outdated. Thus, this review aims to collect data more relevant and updated about the process of evapotranspiration occurred within protected environments. It was found that cultivation under greenhouse enables agricultural production in unfavorable seasons, thereby extending the period of production, enabling greater productivity and better fruit quality. Climatic factors changed inside the greenhouse evapotranspiration internal change when compared to that obtained in external conditions, changing water demand by plants. The different methods of measurement used for the determination of ETc and ETp show variability between them, although it appears that, regardless of the method in greenhouse ETp is always less than the external environment.