Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy

Macêdo, Isaac Yves Lopes de; Machado, Fabio Bahls; Ramos, Gabrielle Santos; Costa, André Gabriel Carmo; Batista, Rayssa Dias; Galvão Filho, Arlindo Rodrigues; Ramirez Asquieri, Eduardo; Souza, Aparecido Ribeiro de; Oliveira, Anselmo Elcana de; Gil, Eric de Souza

Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy

Data

2021

Autores

Macêdo, Isaac Yves Lopes de

Machado, Fabio Bahls

Ramos, Gabrielle Santos

Costa, André Gabriel Carmo

Batista, Rayssa Dias

Galvão Filho, Arlindo Rodrigues

Ramirez Asquieri, Eduardo

Souza, Aparecido Ribeiro de

Oliveira, Anselmo Elcana de

Gil, Eric de Souza

Citação

MACÊDO, Isaac Yves Lopes de et al. Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. Food Chemistry, Amsterdam, v. 340, e127899, 2021. DOI: 10.1016/j.foodchem.2020.127899. Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0308814620317611?via%3Dihub. Acesso em: 14 jun. 2023.