Phenotypes of body composition and their associations with vitamin D deficiency in hemodialysis patients
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Purpose The coexistence of excess adiposity, reduced muscle strength, and decreased muscle mass may be associated with
vitamin D deficiency. This association has not been previously studied in hemodialysis (HD) patients.
Aim This study aimed to identify whether sarcopenia and obesity, separately and combined, are associated with vitamin D
deficiency in HD patients.
Methods This cross-sectional study enrolled 237 individuals aged 18 years or older, of both sexes, on maintenance HD.
Vitamin D deficiency was defined as a 25(OH)D level<20 ng/dL. Sarcopenia was defined as the presence of both diminished
muscle strength and low muscle mass. Obesity was classified by body mass index (BMI)>30 kg/m2
. The participants were
classified as non- sarcopenic non-obese, sarcopenic, obese without sarcopenia and sarcopenic obesity.
Results A total of 237 patients were analyzed, mean age was 59 (48–68) years, and 56.9% were men. The prevalence of
patients non- sarcopenic non-obese, sarcopenic, obese without sarcopenia, and sarcopenic obesity was 53.6% (n=127), 23.6%
(n=56), 11.4% (n=27), and 11.4% (n=27), respectively. Vitamin D concentrations were 28.9 (19.5–39.6) ng/mL, and 26.6%
(n=63) of the patients were considered deficient. In the adjusted logistic regression model, sarcopenia (OR=4.02, 95% CI:
1.700–9.486, p=0.002), obesity (OR=2.85, 95% CI: 1.008–8.040, p=0;048) and sarcopenic obesity (OR=3.05, 95% CI:
1.119–8.326, p=0.029) were significantly associated with increased odds of vitamin D deficiency.
Conclusions Sarcopenia, obesity, and sarcopenic obesity were associated with an increased risk of vitamin D deficiency.
Notably, patients with sarcopenia alone showed the strongest association, suggesting that muscle loss may play a major role
in relation to excess weight on vitamin D status.
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SUGIZAKI, Clara Sandra de Araújo et al. Phenotypes of body composition and their associations with vitamin D deficiency in hemodialysis patients. Nutrire, São Paulo, v. 50, e58, 2025. DOI: 10.1186/s41110-025-00355-1. Disponível em: https://link.springer.com/article/10.1186/s41110-025-00355-1. Acesso em: 1 jul. 2026.