Essential oil variability in Eugenia dysenterica fruits

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dc.creatorDias, Eudécio Bonfim dos Santos
dc.creatorCamilo, Yanuzi Mara Vargas
dc.creatorSouza, Eli Regina Barboza de
dc.creatorFerri, Pedro Henrique
dc.date.accessioned2025-03-21T19:24:03Z
dc.date.available2025-03-21T19:24:03Z
dc.date.issued2021
dc.description.abstractEssential oils (EOs) of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8% of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1%), followed by OCU (11.4%). Populational origin contributed with lowest variance (6.6%).
dc.identifier.citationDIAS, Eudécio Bonfim dos Santos et al. Essential oil variability in Eugenia dysenterica fruits. Natural Product Research, [s. l.], v. 37, n. 1, p. 119-122, 2021. DOI: 10.1080/14786419.2021.1947273. Disponível em: https://www.tandfonline.com/doi/10.1080/14786419.2021.1947273?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed. Acesso em: 28 fev. 2025.
dc.identifier.doi10.1080/14786419.2021.1947273
dc.identifier.issn1478-6419
dc.identifier.issne- 1478-6427
dc.identifier.urihttps://www.tandfonline.com/doi/10.1080/14786419.2021.1947273?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
dc.language.isoeng
dc.publisher.countryGra-bretanha
dc.publisher.departmentEscola de Agronomia - EA (RMG)
dc.rightsAcesso Restrito
dc.subjectBrazilian cerrado
dc.subjectExotic fruits
dc.subjectCagaita
dc.subjectVolatiles
dc.titleEssential oil variability in Eugenia dysenterica fruits
dc.typeArtigo

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